@hamishcookstuff: Steak Sanga Ingredients: 1 thin-cut steak (minute steak works great) 1 ciabatta bread roll, halved 2 slices gouda or Swiss cheese 1 white onion, thinly sliced 1 tbsp butter 1 tsp sugar 1 tbsp garlic mayo - mayo - crushed garlic - garlic powder 1 handful rocket (arugula) Olive oil, for frying Salt & black pepper, to taste Method: 1. Caramelise the onion: Heat a small pan over medium-low. Add butter, then onions with a pinch of salt and the sugar. Cook gently, stirring, until golden and sweet (8–10 mins). Set aside. 2. Cook the steak: Heat a grill pan or frying pan on high with a splash of olive oil. Season steak with salt & pepper. Cook about 1 min per side (since it’s thin) until browned but still juicy. Lay cheese slices over steak in the pan for the last 30 seconds so they melt slightly. Rest steak for 2 mins. 3. Prep the roll: Lightly toast the ciabatta halves. Spread garlic mayo on the bottom half. 4. Assemble the sanga: Bottom ciabatta with garlic mayo → rocket → steak → cheese → caramelised onion → top ciabatta. #steaksandwich #steak #cooking #fyp #creatorsearchinsights

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Sunday 14 September 2025 07:10:13 GMT