@theforagedtrail: A forgotten sauce, Pontack Sauce is made using foraged elderberries and cooked with vinegar, onions, ginger and spices! 🫐🌳🧺 It’s goes well with earthy flavours such as beetroot, venison, rabbit and m game birds. 🦌🫜🍂 Ingredients: .500g Elderberries .100g Blackberries .250ml Balsamic vinegar .250ml Raw organic Apple cider vinegar .180g Demerara sugar .1 Red onion .Salt & pepper .Thumb of ginger .1tsp all spice .1 cinnamon stick —————————— The information in this video is for educational and entertainment purposes only. Foraging and consuming wild foods can be dangerous if done without proper knowledge and experience. Always be 100% certain of a plant or mushroom’s identity before consuming it, and consult local guidelines or an expert. Do not attempt to forage unless you are confident in your identification skills and aware of any potential risks. —————————— #Elderberries #Pontack #Elderberryrecipe #foraging #seasonalfood

theforagedtrail

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Sunday 14 September 2025 08:21:16 GMT