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@nguyentrungduongct: Cứ tưởng là đơn giản... #nguyentrungduong #canthocreator #tiktokfood #búnhaisan #bánhđa

Nguyễn Trùng Dương
Nguyễn Trùng Dương
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Region: VN
Sunday 14 September 2025 09:10:19 GMT
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Comments

minhvu0411
chiếu tướng ăn xe :
đầu chú ơi
2025-09-14 09:16:39
2
baotran131098
Bảo Trần :
Có bánh đa trắng ko chú
2025-10-01 12:02:00
1
huynhmyngocha
Ngọc Hà🧚‍♀️ :
sớm nha chú
2025-09-14 09:14:35
1
xoixabaubanguyen
XÔI XÁ BẤU Bà Nguyên :
❤️❤️❤️❤️đây sẽ là clip đáng nhớ nhất trong sự nghiệp của chú D
2025-09-17 07:12:11
3
ko.co.don
đi đâu :
hi chú 🥰🥰
2025-09-14 09:21:22
2
concho9874
Quoc Huy :
Sớm nha chú
2025-09-14 09:19:51
1
minhkhoi_020809
Bíp Hốp 🫥🫥 :
sớm chú ưi 🤤
2025-09-14 10:14:43
1
thienanime06
꧁༺𝕁𝔸ℂ𝕂༻꧂(bà tưヅ)✅ :
nhìn chú quen lắm😲
2025-09-20 13:35:35
0
caubacaolanh
caubacaolanh :
quá đã , nhức nách ❤️❤️❤️👍👍👍
2025-10-06 12:15:53
0
n.t9408
Ăn ớt :
sớm
2025-09-17 04:43:21
0
t.h0804
khủng long audio 🤯 :
quá đã chú oi,🥰🥰🥰
2025-09-15 11:23:20
0
tandung2kkk
Dũng Ăn Vặt :
🥰🥰🥰🥰
2025-09-14 09:22:22
1
llimai3
chí Khang 17 :
😂
2025-11-10 04:31:11
0
toichuaom
b quoc hung :
😁
2025-12-07 03:52:00
0
danthanh064
danthanh :
🥰
2025-11-18 11:11:25
0
ksc1243
câu chuyện chấn ₫ộng thế giới :
😂
2025-10-05 06:19:51
0
tp191109
. :
🥰
2025-09-23 12:16:48
0
bunmamcantho65
Bún mắm trái ớt TÁM DỰ Cần Thơ :
. Gu thích đậm đà mùi mắm + nhiều loại rau đến ăn quán 𝐁𝐮́𝐧 𝐦𝐚̆́𝐦 𝐓𝐚́𝐦 𝐃𝐮̛̣ là chỉ có ghiền thôi ạ ⏰ 𝟕𝐠-𝟏𝟒𝐠 𝐯𝐚̀ 𝟏𝟔𝐠-𝟐𝟎𝐠 ( hằng ngày ) 🧧𝐁𝐚́𝐧 𝐗𝐮𝐲𝐞̂𝐧 𝐓𝐞̂́𝐭 𝟐𝟎𝟐𝟔🧧 🏠Địa chỉ: 5/1 Hẻm 51 hồ Búng Xáng , Ninh Kiều, Cần Thơ ( gần quán nhậu Số Dzách ) -> Có định vị trên Ggmap
2025-10-07 00:04:16
0
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Beef Mang Tomas Recipe! THE ULTIMATE BRAISED BEEF BUTO-BUTO Hindi mo pa nasusubukan ang ganitong luto sa Beef Buto-buto! 🥩🔥 Gagawa tayo ng Ultimate Braised Beef Buto-Buto at Laman gamit ang combination ng Reno Liver Spread at Mang Tomas All-Purpose Sauce! Sobrang lapot at kintab ng sarsa, tapos may kaunting suka pa para i-balance ang sarap nang walang umay. Perfect na ulam na siguradong mapaparami ka ng kanin! Try this recipe out! 🍚👇 Ingredients: • 1kg beef buto-buto (with laman) • 1 bottle Mang Tomas All-Purpose Sauce • 1 can (85g) Reno Liver Spread • 1/4 cup soy sauce • 2 tbsp vinegar • 1 tsp brown sugar & 1 tsp paprika • 1 tbsp whole black pepper & 3 bay leaves • 1 potato & 1 carrot (cubed) • 1 red bell pepper, 1 onion, 4 cloves garlic • 1 tsp chili flakes (optional) Quick Steps: 1. PAN-FRY: Fry potatoes and carrots in hot oil until golden-brown on the edges. Set aside. 2. SEAR & SAUTÉ: In the same pot, sear the beef until browned, remove, then sauté onion and garlic. 3. INFUSE: Return beef. Mix in Reno, paprika, black pepper, and chili flakes. Stir-fry for 2 mins. 4. FLASH: Pour soy sauce, vinegar, and bay leaves. Let boil for 1-2 mins WITHOUT STIRRING. 5. BRAISE: Add water to cover meat. Simmer on low for 1.5 to 2 hours until melt-in-your-mouth tender. 6. FINISH: Stir in brown sugar, the whole bottle of Mang Tomas, and the fried veggies. Simmer until the gravy is thick and glossy. 7. SERVE: Toss in bell peppers for 2 mins, then serve hot over warm rice! #cookingtripco #beefmangtomas #beefrecipe #fyp #EasyRecipe
Beef Mang Tomas Recipe! THE ULTIMATE BRAISED BEEF BUTO-BUTO Hindi mo pa nasusubukan ang ganitong luto sa Beef Buto-buto! 🥩🔥 Gagawa tayo ng Ultimate Braised Beef Buto-Buto at Laman gamit ang combination ng Reno Liver Spread at Mang Tomas All-Purpose Sauce! Sobrang lapot at kintab ng sarsa, tapos may kaunting suka pa para i-balance ang sarap nang walang umay. Perfect na ulam na siguradong mapaparami ka ng kanin! Try this recipe out! 🍚👇 Ingredients: • 1kg beef buto-buto (with laman) • 1 bottle Mang Tomas All-Purpose Sauce • 1 can (85g) Reno Liver Spread • 1/4 cup soy sauce • 2 tbsp vinegar • 1 tsp brown sugar & 1 tsp paprika • 1 tbsp whole black pepper & 3 bay leaves • 1 potato & 1 carrot (cubed) • 1 red bell pepper, 1 onion, 4 cloves garlic • 1 tsp chili flakes (optional) Quick Steps: 1. PAN-FRY: Fry potatoes and carrots in hot oil until golden-brown on the edges. Set aside. 2. SEAR & SAUTÉ: In the same pot, sear the beef until browned, remove, then sauté onion and garlic. 3. INFUSE: Return beef. Mix in Reno, paprika, black pepper, and chili flakes. Stir-fry for 2 mins. 4. FLASH: Pour soy sauce, vinegar, and bay leaves. Let boil for 1-2 mins WITHOUT STIRRING. 5. BRAISE: Add water to cover meat. Simmer on low for 1.5 to 2 hours until melt-in-your-mouth tender. 6. FINISH: Stir in brown sugar, the whole bottle of Mang Tomas, and the fried veggies. Simmer until the gravy is thick and glossy. 7. SERVE: Toss in bell peppers for 2 mins, then serve hot over warm rice! #cookingtripco #beefmangtomas #beefrecipe #fyp #EasyRecipe
@dramipioker #michellepiokercy
@dramipioker #michellepiokercy

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