@peeliesnpetals: Replying to @Phoebee Hope this helps!

Sarah Plain & Tall (Thrush)🫙
Sarah Plain & Tall (Thrush)🫙
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Region: US
Sunday 14 September 2025 13:53:03 GMT
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name_unknown21
Jasper Gunn :
My grandma runs them through the dishwasher bf canning 😅
2025-09-14 15:01:12
99
haylesjk
Hc :
I know this is about canning but your skin is GLOWING and so beautiful xx
2025-09-14 14:38:21
67
daisiesndreams
DaisiesnDreams :
I do not because they sterilize in the canner
2025-09-14 15:38:27
27
amigurumichickmandie
Mandie :
Sarah I was flipping through my new issue of Mother Earth news and there you are ❤
2025-09-16 19:18:34
15
wb.momma
WBMomma :
it took me years to understand all of people's explanations about this. you just explained it so simply, in lamens term. thank you
2025-09-14 19:12:16
22
mbakes11
Mallory :
Hang on… you’re the lady on my canning box, right? 😂 I saw your video and was like why does she look familiar.
2025-12-27 02:24:08
2
angmac04
Angmac :
What about baking instead of boiling to can/seal the jars?
2025-09-14 22:43:09
0
mmmk7809
Mmmk :
You’re such a great teacher. Thank you for wanting to help others and passing on this knowledge. 🥰
2025-09-14 14:47:24
9
carnettbarly22
carnettbarly22 :
Is running your jars and lids in the dishwasher good?
2025-09-14 15:10:13
13
donnalee216
user2862293686741 :
While pressure canning beef, I lost liquid in the canner. Like almost all of it. Do u know what causes this, and is it now not considered safe for shelf stable?
2025-09-14 14:26:24
0
roots.to.relish
Anna - Your Garden & Prep BFF :
only takes blowing the bottom off your jars once 😅 I cried over my wasted time and product the first and only time I didn't follow that rule.
2025-09-15 00:17:53
9
crash_n_smash
Crash_N_Smash ❌ :
Baking above 250f or above for more than 30 minutes kills anthrax spores which is the “gold standard “ for sterilization. Higher than 250f reduces the time. You are correct about the air contaminating the jar though.
2025-11-06 18:06:41
1
nathanhuff315
Nathan Huff :
I just run mine through the dishwasher and then take them directly from the hot dishwasher. I pressure can, so it neve4 even occurred to me to sterilize.
2025-09-15 00:19:40
6
mmdesignz
Pauline M. Rdh,AAS :
not if I'm pressure canning no.. hot foods hot jars, cold food, cold jars. i wash my jars in my dishwasher with a sanitze function when they need to be cleaned. once exposed to air, you got bacteria exposed to it from the air...
2025-11-07 15:34:15
1
meeshspieces
Michelle Sherod :
I wash my jars in the dishwasher after using them and then store them. When I bring them out of storage to can again. I just give a good rinse and can. It’s not like they’re down on the shelf collecting botulism. Clean counters, clean utensils, clean jars. I never reuse my lids, and the rings go thru the same dishwasher cycle as my jars and then get thrown in a bag until I use them again and removed before I store my canning.
2025-09-14 15:08:09
2
0717patch
Life,Liberty and Jesus :
I put them in a hot oven after washing them. I do warm my lids and rings
2025-09-15 15:05:15
2
gardnerchristy
Christy Connolly573 :
I've also used my dishwasher. Load it up with all the jars I need and run it on a short cycle and heat dry.
2025-09-14 17:23:28
4
dianagrooms
Princess Di ❤️ :
I love you Sarah! you're amazing. you teach things so well. ❤️❤️❤
2025-09-14 14:07:32
4
24.7amy
Amy247 :
I love that you truly want to teach others. Thank you for your time and energy. 💜
2025-09-14 14:25:02
4
spikedbread
SpikedBread :
My dishwasher has a heat sanitize cycle, and will hold the heat. So its great for hot pack.
2025-09-14 21:43:03
3
jolee...lynn
JoLee 🤍🩶🖤 :
You just gave the best answer to that question. that's exactly what my grandma would've said!
2025-09-15 16:50:28
2
listlesswanderer
🖤💜Noah💜🖤 (she/they) :
I had to learn this the hard way via washing glass cups that were cold from lack of central heat into steaming hot soap water... they broke in the water and I peeled part of my thumb knuckle off bc I didn't notice till it was too late 😅 for some reason though I never thought the reason you boil the jars was for temperature matching but it definitely tracks
2025-09-15 08:58:40
2
bubbles8151
Chris :
I have a sterilize function in my dishwasher. I use that. Jars only. Not the seals.
2025-10-14 01:39:03
1
web3now
weB3now :
People literally will fight to the death that everyone needs to “sterilize” jars and everything has to be completely “sterilized”. I’m always thinking, what lab are you using? I just shake my head. Lol.
2025-09-14 15:14:24
1
rrmadame
Rrmadame :
This. I never understood the baking thing ovens are truly never fully clean. I have not used that method. But to each his own. 💜
2025-09-14 14:15:34
0
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