@primalgourmet: Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini… big, bold, beautiful flavors with a salad that will truly knock your socks off. Looks fancy but is easy to make and most of it can be done ahead of time or while the chicken cooks. Yet again, the star of the show here is the Grapes from California. They add an incredible and unexpected pop of sweetness, acidity and juiciness in every bite that also balances the spicy and earthy flavours in the chicken. Promise me you’ll give it a try and be sure to pick up some Grapes from California the next time you’re at the market #sponsored . find the full recipe on Substack by clicking the link in my bio #roastchicken #asmr #healthyrecipes #glutenfree