@ahmedmohmed6361: اذان الفجر ♥

طمن قلبك بالقران
طمن قلبك بالقران
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Region: EG
Sunday 14 September 2025 16:38:57 GMT
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wleeddhawy
سلام :
ماشاء الله إيش إسم المؤذن هذا
2026-10-24 17:23:19
0
user5025984166005
سلطان السامعي :
ايش اسم المؤذن
2026-09-30 19:36:30
0
aa.aa1a.1
وكفى بالله وكيلا :
الله اكبر🥺🥺
2026-10-21 20:14:49
0
user4913963846313
ريان الكربي :
مساء الله
2026-06-29 16:52:56
0
fatemaalabduladhe
ff :
من المءذن
2026-07-28 01:29:23
0
am962456
am :
مايجوز وضع الاذان منبه لأن الأذان عبادة وشرع للنداء للصلاة فوضعه امتهان له
2026-09-22 20:02:09
0
user60029295858617
رضاك ربي ..اليسر :
كان فيه تطبيق الاذان بنفس الصوت بس معاد حصلته بالمتجر التنزيلات
2026-06-28 19:05:51
0
fearzone.tv
Shadow Clips :
سبحان الله كيف أنه له لذه وسكينه بالقلب
2026-06-11 04:04:20
0
user9798852355606
🌹أبو علاوي 🌹 :
🥰🥰🥰
2026-09-14 19:06:17
0
user9151794957091
دودوشكرى :
🤲
2025-09-22 23:57:03
0
user7031548516769
ابــوڪنـــــــان :
• سبحان الله ♡ • الحمد لله ♡ • لا اله الا الله ♡ • الله اكبر ♡ • استغفر الله ♡ • سبحان الله ♡ • سبحان الله وبحمده ♡ • سبحان الله العظيم ♡ •
2026-06-10 21:06:12
0
morano_65
Qur’an ♡♕ :
• سبحان الله ♡ • الحمد لله ♡ • لا اله الا الله ♡ • الله اكبر ♡ • استغفر الله ♡ • سبحان الله ♡ • سبحان الله وبحمده ♡ • سبحان الله العظيم ♡ • لاحول ولا قوة الا
2025-09-14 20:42:20
0
To see more videos from user @ahmedmohmed6361, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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