@flavorsbyalessandra: My guide to the perfect SMASHBURGER Sunday with the family 🍔🤌 Smashburgers aren’t hard, but there are a few things I do to make the process smoother and get perfect burgers every time: - Pre-smash the burgers using parchment squares and a heavy weight burger press. This ensures a nice thin patty, while working on a hot griddle. (I love my heavy duty burger press, that comes in the @HexClad Griddle Tool Set) - Prep all the toppings ahead of time. Sauce ✅Toppings ✅, means fresh hot burgers off the grill are ready to eat! - Using the Hexclad Double Burner Griddle Pan and using it directly on the grill. The stainless & nonstick surface ensures consistent, even heat distribution allowing you to a beautiful sear and crust. And the best part is getting to do it outside = easy clean up. Once the pan cools just give a rinse with soap and water and you’re done. 💥 Get my full free smashburger guide on my website - https://alessandraciuffo.com/your-guide-to-the-ultimate-smash-burger/ #burger #smashburger #griddle

Shanny Milligan 🍝🍋😻 :

These look DELISH 😍😍😍

G Gatto :

I’m more of a once a year kind of burger person but this like FIREEEEE 🔥

Madame Kushh :

THE BEST BURGERS

whitt :

😋 yummy 🤤

Liza :

This looks so good!

cocoava283 :

Omg girl! 😍😍

Sleepy_Panda :

Gregg Daniel :

No seasoning the meat???? Epic failure imo

Lexi• NFL Cheerleader :

Wow you weren’t invited @jwave9

Hollie Wooldridge :

🥰

Caliyiah :

😁😁😁

Monstero :

😂😂😂

Brooke Nesbitt :

👏👏👏

CandieH311 :

Cook tip: if you can’t get a jar open, grab a spoon or butter knife and put it under the lid and give it a small tug outward. The should pop the seal and be able to be opened

Lottie😸 🇬🇧 :

Lol when you said "smash burger Sunday", I heard it as "smash burger SUNDAE" and thought, eww that doesn’t sound good, burgers with cream & chocolate sauce etc 😂😂😂

Marisol :

DROOLING 🤤🤤🤤