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@shini__edits: this movie has soo many underrated momentsss #saiyaara #ahaanpanday #aneetpadda #bollywood #fyp

shini
shini
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Region: MU
Sunday 14 September 2025 17:12:06 GMT
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user2808807790545
nothing :
😁
2025-12-09 15:51:02
0
pari6171
PARI :
😇😇😇
2025-10-02 20:44:28
0
dy9tibov6ac9
Md All Amin :
👌👌👌
2025-09-14 17:39:43
0
pohwisaa
𝑷𝒐𝒉𝒘𝒊𝒔𝒂𝒂 🤍🪷🪬 :
✨
2026-07-04 03:14:39
0
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Hi, I’m Yui! 🍙 I grew up in Japan and now live in the US, cooking Japanese food at home all the time. I share recipes that actually work with ingredients you can find locally—real flavors, way easier than you think. Let’s make some delicious Japanese food together! This plastic wrap hack for katsu (cutlet) is a total game changer. No messy fingers, no frying one piece at a time—you can prep 4–7 pieces all at once and have dinner ready fast. Crispy panko outside, melty cheese inside, you can do it on a weeknight. Chicken Katsu Ingredients: - 4–7 chicken tenders (or thin-sliced chicken breast / pork loin) - Salt - Sliced or shredded cheese - Mayo (Japanese or American both work) - Panko breadcrumbs - Oil for shallow frying Recipe: 1. Pound the meat thin with a bottle or meat mallet so it wraps the cheese perfectly 2. Season the meat with salt 3. Place cheese on the meat and fold it to enclose 4. Spread a light layer of mayo on top and press in panko breadcrumbs 5. Flip and coat the other side 6. Shallow-fry in oil until both sides turn golden Pro tips: - Pound the meat thin with a bottle or meat mallet so it wraps the cheese perfectly - Use just a light layer of mayo—too much can make the coating slip off - If you’re skipping tonkatsu sauce, add a bit more salt and pepper - Tonkatsu sauce takes this to the next level! Save this and try it for your next dinner🥢✨ #japanesefood #katsu #japanesecooking #chickencutlets
Hi, I’m Yui! 🍙 I grew up in Japan and now live in the US, cooking Japanese food at home all the time. I share recipes that actually work with ingredients you can find locally—real flavors, way easier than you think. Let’s make some delicious Japanese food together! This plastic wrap hack for katsu (cutlet) is a total game changer. No messy fingers, no frying one piece at a time—you can prep 4–7 pieces all at once and have dinner ready fast. Crispy panko outside, melty cheese inside, you can do it on a weeknight. Chicken Katsu Ingredients: - 4–7 chicken tenders (or thin-sliced chicken breast / pork loin) - Salt - Sliced or shredded cheese - Mayo (Japanese or American both work) - Panko breadcrumbs - Oil for shallow frying Recipe: 1. Pound the meat thin with a bottle or meat mallet so it wraps the cheese perfectly 2. Season the meat with salt 3. Place cheese on the meat and fold it to enclose 4. Spread a light layer of mayo on top and press in panko breadcrumbs 5. Flip and coat the other side 6. Shallow-fry in oil until both sides turn golden Pro tips: - Pound the meat thin with a bottle or meat mallet so it wraps the cheese perfectly - Use just a light layer of mayo—too much can make the coating slip off - If you’re skipping tonkatsu sauce, add a bit more salt and pepper - Tonkatsu sauce takes this to the next level! Save this and try it for your next dinner🥢✨ #japanesefood #katsu #japanesecooking #chickencutlets
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im your man #obssessive #Love #fyp #lyrics
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