@gaza.palestine767: #Help me the donation link in the CV Children of Gaza Palestine are hungry in need of food Help me please 🙏🏼😭🇵🇸

🇵🇸Gaza Palestine
🇵🇸Gaza Palestine
Open In TikTok:
Region: GB
Sunday 14 September 2025 17:58:37 GMT
286
121
5
25

Music

Download

Comments

raph_mtb04
raphou🇫🇷 :
jeje
2025-09-14 18:01:06
3
vie._66
🇹🇷 :
💓💓💓💓
2025-09-14 18:10:14
2
userpogt6pxc0p
🧟‍♀️ :
@🧟‍♀️:long comments will help promote the video, please copy and paste under the video to promote, short comments are considered spam and will not help promote the video. Please help. please copy and paste. Help Palestine 🍉🍉🍉
2025-09-14 18:33:18
1
an4hi33
🌞 :
@ally 🫶🏻: Long comments and liking other comments help to push in the algorithm and key words such as atla, taylor swift, sabrina carpenter, Chappell Roan, us election, merch haul, ootd, grwm, Kendrick Lamar, Super Bowl, Dubai chocolate bar, labubu Long comments and liking other comments help to push in the algorithm and key words such as atla, taylor swift, sabrina carpenter, Chappell Roan, us election, merch haul, ootd, grwm, Kendrick Lamar, Super Bowl, Dubai chocolate bar, labubu Long comments and liking other comments help to push in the algorithm and key words such as atla, taylor swift, sabrina carpenter, Chappell Roan, us election, merch haul, ootd, grwm, Kendrick Lamar, Super Bowl, Dubai chocolate bar, labubu, Halloween costume ideas, Wendy Ortiz
2025-09-14 21:05:03
0
tropicalscorpiobby
🌻 :
https://vm.tiktok.com/ZGdayymrB/
2025-09-14 18:14:23
0
To see more videos from user @gaza.palestine767, please go to the Tikwm homepage.

Other Videos

Crawfish Boulettes with Creole Mustard Sauce 🦞🍋 A true taste of Louisiana—crispy, flavorful crawfish boulettes paired with a tangy Creole mustard sauce. Perfect for appetizers or a savory treat! INGREDIENTS: For the Crawfish Boulettes: ◻ ½ cup chopped onion ◻ ¼ cup chopped bell pepper ◻ ¼ cup chopped celery ◻ 2 cloves garlic, minced ◻ 1 pound crawfish tails ◻ 5 slices bread, torn into pieces ◻ 1 egg, beaten ◻ 3 tablespoons chopped green onion ◻ 2 tablespoons chopped parsley ◻ 1 teaspoon salt ◻ 1 teaspoon red pepper ◻ 1½ cups dried plain breadcrumbs ◻ 1 tablespoon Creole seasoning ◻ Oil, for frying For the Creole Mustard Sauce: ◻ 1 egg ◻ 2 cloves garlic, minced ◻ 2 tablespoons lemon juice ◻ 1 tablespoon chopped parsley ◻ 1 tablespoon chopped green onion ◻ 1 cup olive oil ◻ 1 tablespoon Creole mustard ◻ 1 teaspoon salt ◻ ¼ teaspoon red pepper INSTRUCTIONS: Prepare the Crawfish Boulettes: ❶ In a food processor, combine onion, bell pepper, celery, garlic, crawfish tails, bread pieces, and egg. Pulse until coarsely combined. ❷ Transfer the mixture to a bowl. Add green onion, parsley, salt, and red pepper. Mix well. ❸ In a separate bowl, combine breadcrumbs and Creole seasoning. ❹ Shape the crawfish mixture into small balls. Roll each ball in the breadcrumb mixture. ❺ Heat oil to 360°F (182°C) in a deep pot. Fry boulettes in batches for 2 minutes or until golden. Drain on paper towels. Prepare the Creole Mustard Sauce: ❶ In a food processor, blend egg, garlic, lemon juice, parsley, and green onion until smooth. ❷ With the processor running, slowly add olive oil to emulsify. ❸ Add Creole mustard, salt, and red pepper; blend until combined. ❹ Chill the sauce for 1 hour before serving. Prep Time: 30 minutes | Cook Time: 20 minutes | Total Time: 50 minutes Calories: Approximately 80 per boulette #CrawfishBoulettes #CreoleMustardSauce #LouisianaSeafood #recipelady1111 #EasyDinner #comfortfood #EasyRecipes #foryou #share #repost #fyp #followmeformore #saveforlater #recipesoftiktok #recipesforyou #digitalcookbook
Crawfish Boulettes with Creole Mustard Sauce 🦞🍋 A true taste of Louisiana—crispy, flavorful crawfish boulettes paired with a tangy Creole mustard sauce. Perfect for appetizers or a savory treat! INGREDIENTS: For the Crawfish Boulettes: ◻ ½ cup chopped onion ◻ ¼ cup chopped bell pepper ◻ ¼ cup chopped celery ◻ 2 cloves garlic, minced ◻ 1 pound crawfish tails ◻ 5 slices bread, torn into pieces ◻ 1 egg, beaten ◻ 3 tablespoons chopped green onion ◻ 2 tablespoons chopped parsley ◻ 1 teaspoon salt ◻ 1 teaspoon red pepper ◻ 1½ cups dried plain breadcrumbs ◻ 1 tablespoon Creole seasoning ◻ Oil, for frying For the Creole Mustard Sauce: ◻ 1 egg ◻ 2 cloves garlic, minced ◻ 2 tablespoons lemon juice ◻ 1 tablespoon chopped parsley ◻ 1 tablespoon chopped green onion ◻ 1 cup olive oil ◻ 1 tablespoon Creole mustard ◻ 1 teaspoon salt ◻ ¼ teaspoon red pepper INSTRUCTIONS: Prepare the Crawfish Boulettes: ❶ In a food processor, combine onion, bell pepper, celery, garlic, crawfish tails, bread pieces, and egg. Pulse until coarsely combined. ❷ Transfer the mixture to a bowl. Add green onion, parsley, salt, and red pepper. Mix well. ❸ In a separate bowl, combine breadcrumbs and Creole seasoning. ❹ Shape the crawfish mixture into small balls. Roll each ball in the breadcrumb mixture. ❺ Heat oil to 360°F (182°C) in a deep pot. Fry boulettes in batches for 2 minutes or until golden. Drain on paper towels. Prepare the Creole Mustard Sauce: ❶ In a food processor, blend egg, garlic, lemon juice, parsley, and green onion until smooth. ❷ With the processor running, slowly add olive oil to emulsify. ❸ Add Creole mustard, salt, and red pepper; blend until combined. ❹ Chill the sauce for 1 hour before serving. Prep Time: 30 minutes | Cook Time: 20 minutes | Total Time: 50 minutes Calories: Approximately 80 per boulette #CrawfishBoulettes #CreoleMustardSauce #LouisianaSeafood #recipelady1111 #EasyDinner #comfortfood #EasyRecipes #foryou #share #repost #fyp #followmeformore #saveforlater #recipesoftiktok #recipesforyou #digitalcookbook

About