@shalacoo494:

Shalacoo
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Sunday 14 September 2025 18:46:51 GMT
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Crispy chicken parmesan sandwich  Ingredients  For the chicken cutlet: 4 boneless chicken fillet ,pounded to an even thickness. (1/4 inch thickness ) Salt to taste  1 tbsp garlic powder  1 tsp onion powder  1 tsp black pepper powder  1 tbsp smoked paprika powder  For the dry mixture: 1 cup all purpose flour  Salt to taste 1 tbsp garlic powder  1 tbsp smoked paprika powder  1 tsp onion powder  1 tsp black pepper powder  For the bread crumbs: 1 cup panko bread crumbs  1 tbsp dried parsley  For the egg mixture: 1 egg 1/2 cup water For the creamy tomato sauce: 1 small onion, finely dice 1 tbsp fresh garlic, minced  3 tbsp tomato paste 1 1/2 cup unsweetened heavy whipping cream  Salt and pepper to taste  1 tsp red chili flakes  1/3 cup fresh grated Parmesan cheese  1 tbsp oil For the pesto sauce: 2 cup fresh basil  1/3 cup pine nuts 1/3 cup olive oil 1/3 cup freshly grated Parmesan cheese  Salt to taste  1 tsp black pepper Garlic butter: 1 tbsp fresh garlic , minced  1/3 cup butter, melted 1 tbsp parsley  To assemble  4 mini bread loafs 12 slices fresh mozzarella cheese  Method: Season the chicken with salt, pepper garlic powder, smoked paprika powder, onion powder on both sides. In a bowl add all purpose, flour, salt, pepper, garlic powder, onion powder, smoked paprika, mix well to combine. In another bowl, crack an egg add water and whisk to combine. In a separate bowl add panko breadcrumbs with dried parsley. Coat the chicken in dry batter then In the egg mixture then again in the dry batter, followed by the egg batter finally coat the chicken in breadcrumbs Heat oil to 360°F. Add the breaded chicken to the hot oil. Fry for 4 to 5 min or until the internal temperature reaches 165°F. Add mozzarella cheese on the fried chicken fillets and broil for 3-5 min until the cheese is melted. In a pan heat some oil, add onions and garlic sauté for 1-2 min until fragrant. Add tomato paste and heavy whipping cream. Season with salt pepper and red chili flakes. Stir for 2-3 min on medium low until the sauce thickens. Lastly add Parmesan cheese and mix to combine. Make pesto by blending all the ingredients listed above in a food processor. Make garlic butter my mixing all the ingredients listed above in a bowl. Toast the bread by applying garlic butter on both sides Add tomato sauce, top it with chicken fillet. Add some more tomato sauce on top. Apply pesto on the other bun and close the sandwich. Serve warm and enjoy #sandwich #garlicparmesan #chickensandwhich
Crispy chicken parmesan sandwich Ingredients For the chicken cutlet: 4 boneless chicken fillet ,pounded to an even thickness. (1/4 inch thickness ) Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tsp black pepper powder 1 tbsp smoked paprika powder For the dry mixture: 1 cup all purpose flour Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1 tsp onion powder 1 tsp black pepper powder For the bread crumbs: 1 cup panko bread crumbs 1 tbsp dried parsley For the egg mixture: 1 egg 1/2 cup water For the creamy tomato sauce: 1 small onion, finely dice 1 tbsp fresh garlic, minced 3 tbsp tomato paste 1 1/2 cup unsweetened heavy whipping cream Salt and pepper to taste 1 tsp red chili flakes 1/3 cup fresh grated Parmesan cheese 1 tbsp oil For the pesto sauce: 2 cup fresh basil 1/3 cup pine nuts 1/3 cup olive oil 1/3 cup freshly grated Parmesan cheese Salt to taste 1 tsp black pepper Garlic butter: 1 tbsp fresh garlic , minced 1/3 cup butter, melted 1 tbsp parsley To assemble 4 mini bread loafs 12 slices fresh mozzarella cheese Method: Season the chicken with salt, pepper garlic powder, smoked paprika powder, onion powder on both sides. In a bowl add all purpose, flour, salt, pepper, garlic powder, onion powder, smoked paprika, mix well to combine. In another bowl, crack an egg add water and whisk to combine. In a separate bowl add panko breadcrumbs with dried parsley. Coat the chicken in dry batter then In the egg mixture then again in the dry batter, followed by the egg batter finally coat the chicken in breadcrumbs Heat oil to 360°F. Add the breaded chicken to the hot oil. Fry for 4 to 5 min or until the internal temperature reaches 165°F. Add mozzarella cheese on the fried chicken fillets and broil for 3-5 min until the cheese is melted. In a pan heat some oil, add onions and garlic sauté for 1-2 min until fragrant. Add tomato paste and heavy whipping cream. Season with salt pepper and red chili flakes. Stir for 2-3 min on medium low until the sauce thickens. Lastly add Parmesan cheese and mix to combine. Make pesto by blending all the ingredients listed above in a food processor. Make garlic butter my mixing all the ingredients listed above in a bowl. Toast the bread by applying garlic butter on both sides Add tomato sauce, top it with chicken fillet. Add some more tomato sauce on top. Apply pesto on the other bun and close the sandwich. Serve warm and enjoy #sandwich #garlicparmesan #chickensandwhich

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