@zombieseats_: My viral White Chicken Chili 😮💨🥣🤍 Full recipe below 🫶🏼 - 2.5 lbs boneless skinless chicken thighs - 1/2 a yellow onion, diced - 1/2 red pepper, diced - 1/2 green pepper, diced - 1 tbsp minced garlic - 14.5 oz diced tomatoes - 14.75 oz fire roasted corn - 7 oz diced green chile peppers - 32 oz chicken broth - 1 tbsp better than bouillon - 15.5 oz black beans, rinsed - 15.5 oz pinto beans, rinsed - 8 oz whipped cream cheese, room temp - 2 cups heavy cream - kinders cuban blend (for chicken) - adobo (for chicken) - paprika (for chicken) Seasoning Blend - 1.5 tsp garlic powder - 1.5 tsp onion powder - 1 tsp paprika - 2 tsp chili powder - 1 tsp cumin - 1 tsp oregano - 1 packet sazon - 1 tsp salt - 1 tsp black pepper - 1 tsp sazonador total - 2.5 tsp white sugar Cornstarch Slurry - 1 tbsp cornstarch - 2 tbsp COLD water - season cleaned & trimmed chicken with avocado oil, adobo, kinders & paprika; mix until evenly coated - In a pot over medium/high heat, add a drizzle of olive oil then sear chicken on each side for 2-4 mins or until golden brown - Remove chicken from pot, lower heat to medium then add in onions & peppers - scrape fond (flavor bits) from bottom of pan while onions & peppers saute; add a splash of broth to help it come up easier - Add garlic then stir until fragrant - add about half of your broth - add in cream cheese & use spoon to break it down & stir; continue stirring until little to no lumps are left (about 10 mins) - stir in diced tomatoes, chilis & roasted corn - Stir in seasoning blend, the rest of your chicken broth, better than bouillon, your beans & heavy cream - Bring to a simmer then add back in your chicken - place heat on low, cover & let simmer for 1.5 hrs - after 1 hour, remove lid & let simmer without it for last 30 mins - Remove chicken from pot & shred then return to chicken back to pot & stir - slowly stir in cornstarch slurry then continue stirring until chili thickens - Serve with shredded cheese, sour cream, jalapeños, cornbread, etc. #chili #whitechickenchili #fallfood #dinnerrecipe
Zombie’s Eats
Region: US
Sunday 14 September 2025 21:43:58 GMT
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Mantha | Food & Lifestyle :
Love white chicken chili
2025-09-14 21:54:04
10
Brianna B :
This is literally one of my best things that I make, people go crazy when I do! Thanks to you 😎
2025-11-18 09:02:22
17
Miranda H :
I just made it❤️I didn’t use the heavy cream and i added red pepper flakes for a little kick! Definitely putting this in rotation
2025-11-13 21:04:47
9
Crimson :
Did this recipe and OMGGG so good
2026-08-01 05:53:44
0
seemee :
😮💨😮💨 this looks delicious
2026-01-03 21:12:51
0
Dalen 💕 :
I look for this recipe every year 😩
2026-02-02 08:08:13
0
Hits :
What chicken broth did you use?
2025-10-25 19:00:18
2
Rp1989 :
My Ohio sister! I’m from cle! Just found ur page and made this….BOMB. Now I need to try all ur recipes! ❤
2025-10-30 18:44:29
5
User927401749174 :
Making this for my work chili cook off next week!
2025-11-11 14:52:19
2
Shai Louise :
are you using uncooked beans?
2025-11-12 10:15:12
2
THEGEM :
Beans with chicken gravy
2026-04-26 02:48:38
0
patricianewsome81 :
ouuuuùu🥰🥰🥰🥰🥰🥰
2025-10-25 12:23:18
1
Danielle Anderson :
A
2026-02-02 01:59:41
0
EatitCold :
Did you mean tablespoon ?
2026-01-15 00:01:24
0
texrrican :
What is white a about it?
2025-09-27 20:58:53
0
Brooke :
Making this today. I also have that pot 🥰
2025-12-14 20:19:38
0
courtbourt3 :
Just made this and it was amazing! Will be adding this to the rotation this fall! Thank you! 😁
2025-09-22 23:47:06
2
✨Roz🌹Central Pa Real Estate :
That looks amazing. I have a chilli cook of next weekend too
2025-09-23 21:43:04
2
alliesnowden :
What does adobo taste like?
2025-12-04 04:32:51
0
Alilbitoferyn :
That surry hits every time!
2025-10-16 16:35:00
0
PrincessLaLa85 :
Just made it and it was a 10/10 🥰
2025-12-14 01:42:58
0
Teresa :
Love white chile!! Perfect time for this recipe
2025-10-04 00:22:11
0
Shakita Malone457 :
Looks good
2025-11-19 22:12:33
0
Zombie’s Eats :
Did you use this recipe for it?! 👀
2025-10-05 07:15:11
3
Irmaa <333 :
@nana
2026-01-14 01:58:59
1
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