@theemilyrangel: Pumpkin swirl cheesecake bars 🍂 A silky smooth pumpkin swirl cheesecake with a graham cracker crust, topped with homemade whipped cream and a salted caramel sauce. My absolute favorite dessert, an easy and delicious recipe. Here’s what you’ll need: Crust: - 2 cups graham crackers crushed - 1/4 cup granulated sugar - 1/2 cup butter melted Cheesecake filling: - 16 oz cream cheese room temperature - 1/2 cup sour cream - 1 cup granulated sugar - 2 tsp vanilla extract - 3 eggs room temperature - 1 cup pumpkin puree - 2 tbsp pumpkin spice - 1 tsp cinnamon Toppings: Whipped cream - 1 cup heavy cream - 1/4 cup confectioners sugar Smucker’s salted caramel topping Instructions: - Preheat oven to 350F - In a small bowl combine crushed graham crackers, sugar, and melted butter. Transfer to an 8 x 8 pan lined with parchment paper. Spread graham cracker mixture into the bottom of the pan and using a flat-bottomed item press firmly. Bake for 10 minutes then set aside to cool. - In a large bowl beat the softened cream cheese and sugar until smooth. Add the sour cream and vanilla, mix once again until you have a smooth creamy consistency. Add in one egg at a time and gently mix, I like to add my eggs last to avoid overmixing and my cheesecake cracking while it bakes. - Transfer half of the filling to a separate bowl and add pumpkin puree, pumpkin spice, and cinnamon, whisk until just combined. - Start adding the filling to the crust, alternating between batters. Use a skewer to swirl the batter. - In a large roasting pan, add boiling water about halfway and place your cheesecake in the center of the pan. Bake for 35-45 minutes or until the center is set. - Turn off the oven and crack the door open leaving your cheesecake to rest for an hour. After an hour take the cheesecake out of the oven and allow to cool on the counter for another 30 minutes. Transfer to the refrigerator where it will chill overnight or at least 4 hours. - Before serving combine heavy cream and confectioners sugar to a small bowl and mix on high speed for 5-7 minutes or until stiff peaks form. - Top the cheesecake with whipped cream and salted caramel, enjoy! 🤎 #pumpkincheesecake #pumpkinseason #pumpkinrecipes #fallbaking #fallrecipes

theemilyrangel

Open In TikTok:

Region: US

Sunday 14 September 2025 22:04:57 GMT