@jenthartrn: The Best homemade Million Dollar Pound Cake.😋🤗 Ingredients: 1 lb (4 sticks) unsalted butter, softened 3 cups granulated sugar 4 oz cream cheese 5 large eggs, room temperature 4 cups all-purpose flour, sifted ¾ Cup Buttermilk ( whole milk optional) 3 teaspoon pure vanilla extract 1 teaspoon almond extract (optional, but classic) ½ teaspoon fine salt Instructions Bake at 325°F, (do not preheat)(low and slow ensures the dense cake bakes evenly). Grease and flour a 10-inch tube pan or Bundt pan. Cream butter, cream cheese, vanilla and almond extracts ( 5 minutes). In a stand mixer or large bowl, beat softened butter on medium speed until creamy and light. Slowly add sugar, beating 5 minutes until pale and fluffy. (This long creaming step creates that million-dollar texture.) Add eggs one at a time Beat in eggs one at a time, mixing just until yolk disappears before adding the next. Incorporate dry and wet ingredients Reduce mixer to low. Add flour in 3 parts, alternating with Buttermilk in 2 parts (beginning and ending with flour). Mix gently until just combined—do not overbeat. Bake Pour batter into prepared pan. Smooth top with a spatula. Bake 1 hour 30 minutes or until a toothpick inserted in center comes out clean. Cool Let cake cool in the pan 15 minutes, then carefully turn out onto a wire rack. Cool completely before slicing.

Jennifer Hart Williams

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Sunday 14 September 2025 22:48:49 GMT