@littleranchfamily: THE chocolate chip sourdough loaf 🍫🍞 Soft, fluffy crumb swirled with vanilla and melty chocolate chips — this loaf is a little magic in every slice. Ingredients • 150g active starter • 9g olive oil • 20g honey • 328g warm filtered water • 500g bread flour • 11g salt • 1 tsp vanilla (or vanilla bean paste) • 150–200g semi-sweet chocolate chips How to Bake 1. Mix wet ingredients, then add flour + salt. Rest 1 hr. 2. Stretch & fold every 30 min for 1.5–2 hrs. Fold in chocolate chips on last round. 3. Bulk ferment ~6 hrs, or until doubled. 4. Shape gently, rest 30 min, then cold proof overnight. 5. Preheat Dutch oven to 450°F. Score loaf, place inside, then lower to 400°F. 6. Bake 20 min covered, 30 uncovered. Cool before slicing. ✨ Warm, chocolate-filled bliss with every bite. Happy baking! 🤎 #sourdough #chocolate #dessert #sourdoughbread #asmr

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Monday 15 September 2025 02:45:14 GMT