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@abdolah_2015_a: #CapCut#حبيت اجرب #الترند #لايكات شبايبي# الحلوين#🥰🥰🥰

المصمم مبابي ظاغط البرشلونين🤙
المصمم مبابي ظاغط البرشلونين🤙
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Monday 15 September 2025 08:28:17 GMT
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المصمم بايسون❤️ :
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Triple treat and no trick #halloween #donuts Deep inside Dracula’s castle, Werewolf and Barbie are dying to get a taste of something wickedly sweet. But in this kitchen, the donuts aren’t the only things getting glazed Are you ready to learn how to make Dracula’s donuts? DRACULA’S DOUGHNUTS 🩸🧛🏻‍♂️ Jet-black doughnuts with a glossy black glaze and a blood-red jam filling. BLACK DOUGHNUTS Makes approximately 12 doughnuts * 500g strong bread flour * 30g caster sugar * 7g instant yeast * 4g salt * 300ml water * 50g softened butter * Black gel food colouring * Vegetable oil for frying METHOD 1. Mix flour, sugar, yeast, salt, water and black colouring. 2. Add butter and knead for 8–10 minutes until smooth and elastic. 3. Allow dough to rise until doubled in size. 4. Divide into 70g balls and place onto a generously floured tray. 5. Proof until doubled in size. 6. Fry at 170–175°C for approximately 2–3 minutes per side. Allow to cool. BLACK GLAZE * 300g icing sugar * 40–60ml water * Black gel food colouring Mix everything until smooth and glossy. Add enough colouring to achieve a deep black glaze. BLOOD-RED FILLING * 250g raspberry or strawberry jam * 1–2 tbsp water * Red food colouring (optional) Mix together until smooth and slightly runny, resembling blood. ASSEMBLY 1. Dip each doughnut into the black glaze. 2. Allow the glaze to set. 3. Fill generously with blood-red jam. 4. Let some of the jam drip out for that bloody Dracula effect. One bite and you’re mine. #DraculasDonuts #LearnOnTiktok
Triple treat and no trick #halloween #donuts Deep inside Dracula’s castle, Werewolf and Barbie are dying to get a taste of something wickedly sweet. But in this kitchen, the donuts aren’t the only things getting glazed Are you ready to learn how to make Dracula’s donuts? DRACULA’S DOUGHNUTS 🩸🧛🏻‍♂️ Jet-black doughnuts with a glossy black glaze and a blood-red jam filling. BLACK DOUGHNUTS Makes approximately 12 doughnuts * 500g strong bread flour * 30g caster sugar * 7g instant yeast * 4g salt * 300ml water * 50g softened butter * Black gel food colouring * Vegetable oil for frying METHOD 1. Mix flour, sugar, yeast, salt, water and black colouring. 2. Add butter and knead for 8–10 minutes until smooth and elastic. 3. Allow dough to rise until doubled in size. 4. Divide into 70g balls and place onto a generously floured tray. 5. Proof until doubled in size. 6. Fry at 170–175°C for approximately 2–3 minutes per side. Allow to cool. BLACK GLAZE * 300g icing sugar * 40–60ml water * Black gel food colouring Mix everything until smooth and glossy. Add enough colouring to achieve a deep black glaze. BLOOD-RED FILLING * 250g raspberry or strawberry jam * 1–2 tbsp water * Red food colouring (optional) Mix together until smooth and slightly runny, resembling blood. ASSEMBLY 1. Dip each doughnut into the black glaze. 2. Allow the glaze to set. 3. Fill generously with blood-red jam. 4. Let some of the jam drip out for that bloody Dracula effect. One bite and you’re mine. #DraculasDonuts #LearnOnTiktok
Famille ✊Roumantica 🥰🕶
Famille ✊Roumantica 🥰🕶




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