@bakeswith_a: What do you even call these? . . . DOUGH: 🤎 40g Self-raising flour (or plain) 🤎 40g Vanilla casein (Code “ARWA” @Protein Works) 🤎 120g 0% fat Greek yogurt (Use LESS if your protein is not as absorbent!!) 🤎 1/2 - 1tsp Baking powder 🤎 1tsp Sweetener - Mix together to form a dough - Divide into small/bite size pieces - Roll to form balls COATING: 🤎 1tbsp White sweetener 🤎 1tsp Brown sweetener 🤎 1/2tsp Cinnamon - Roll each ball in the coating - Transfer to a dish - Bake at 180C 12-20mins OR Airfry at 160C for 10-15mins DRIZZLE 🤍 10g Vanilla protein 🤍 Water OR milk - Gradually add the water or milk to the protein until desired consistency - Drizzle over baked cinnamon balls MACROS (FOR ALL) CAL: 386 PROTEIN: 55g FAT: 2g CARB: 36g #autumn #dessert #baking #cinnamon #cinnamonroll