@promisedgoodsbakery: This sourdough combo is a MUST-TRY: pepperoncini + mozzarella! đ«đ§ Tips for how to make it:âšâ Add your inclusions during the second fold so theyâre evenly distributed.âšâ Always pat the pepperoncinis dry to avoid adding extra liquid into the dough.âšâ Bake on parchment paper instead of silicone â that way, the melted cheese wonât stick to your Dutch oven. The result? A loaf with a tangy bite, gooey cheese pockets, and a golden crust. Perfect balance of flavor + texture! #sourdough #sourdoughinclusions #sourdoughtok #mozzarella #pepperochini