@culinaryvlogsbyz: Heres why your samosas are bubbling when fried? 1. The Dough 🎙️ “It all starts with the dough. If it’s too dry or unevenly rolled, bubbles are bound to appear. You want a dough that’s elastic, smooth, and not overly moist.” 2. The Oil Temperature Matters 🎙️ “Now, let’s talk oil. If it’s too hot, the moisture inside the samosa turns to steam too quickly, puffing up the dough and creating bubbles.” 📺 A Simple Trick To Keep Your Oil From Bubbling Over When ... shows how to manage oil temperature and avoid messy bubbling. 🎙️ “Aim for around 175°C (350°F). Use a thermometer or test with a wooden chopstick—if bubbles form around it, your oil’s ready.” 3: Filling and Sealing 🎙️ “Moist fillings are another culprit. Drain excess water from potatoes or veggies and let them cool before wrapping.” 4: Frying with Finesse 🎙️ “Drop the samosas gently into the oil. Don’t overcrowd the pan. Flip them occasionally and fry until golden brown.” 5. Frying direct from frozen Too much moisture here again, makes the samosas bubble. #levelupafrica #foodtiktok #samosas

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Monday 15 September 2025 13:30:36 GMT