@tnhan_2309: Đời mà, nắng tới ai thì người đó ẩm, mưa tới ai thì người đó ướt Thay vì trốn tránh, ta hãy học cách chấp nhận 人生就是这样,晒到太阳的人会被淋湿,淋到雨的人也会被淋湿。 与其逃避,不如学会接受。#xuhuong #tamtrang #fyp #caphay #capions

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Monday 15 September 2025 14:19:54 GMT
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ngthanhtai15
🖤 :
Đời mà, nắng tới ai thì người đó ẩm, mưa tới ai thì người đó ướt Thay vì trốn tránh, ta hãy hộc cách chấp nhận
2025-10-26 05:07:01
27
tuyet.nhii103
nihh. :
xin cap ạ
2026-07-20 07:03:52
0
sacvu6736
sida :
hay nhỉ
2025-09-15 14:25:54
2
cangnha01
nhu quynh :
đời mà nắng tới ai thì người đó ẩm, mưa tới ai thì người đó ướt thay vì trốn tránh ta hãy học cách chấp nhận
2026-01-18 00:30:56
3
_lamlaicuocdoi09
Minh Hải :
@🖤: Đời mà, nắng tới ai thì người đó ẩm, mưa tới ai thì người đó ướt Thay vì trốn tránh, ta hãy hộc cách chấp nhận
2025-11-09 12:37:24
0
_211hbao
Pé Bảo Gò Vấp✈️ :
hộ vd ms vs
2025-10-22 10:28:05
0
nthieu_999
1k xu đổi tên :
hay quá
2025-10-24 13:54:24
0
mkhang18.02
Mk :
Nắng tới ai thì người đó ấm,mưa tới ai thì người đó ẩm
2025-11-03 08:56:21
0
giaminh11182
Gia Minh :
Xin cap ạ
2025-11-09 10:51:28
0
cuopbobanthan0612
𝚝𝚑𝚊𝚘 𝚗𝚑𝚒 Ი𐑼 :
đời mà , nắng tới thì người đó ấm, mưa tới thì người đó ướt Thay vì trốn tránh, ta hãy học cách chấp nhận
2025-10-16 07:36:24
9
_ngocdiem_o9
ngocdiem. :
Đời mà , nắng tới thì người đó ấm, mưa tới thì người đó ướt Thay vì trốn tránh, ta hãy học cách chấp nhận
2025-10-17 10:39:54
4
tranntronghieu
Trần Hiếuu🚀 :
:hộ e 2video ghim với
2026-07-14 08:11:13
0
nghicui
️ MINH NGHỊ 🪐 :
😁😁😁
2025-12-13 11:55:26
0
chip_682
Minh Thư💤 :
🥰
2025-11-27 21:21:14
0
bunmerhycap
𝐐𝐔𝐈𝐍🫧✨ :
😂
2025-12-12 10:45:01
0
nmq51209
Nguyen minh quyett :
😁😁😁
2025-12-14 12:23:12
0
iemmeosaudoi
meo sau doi :
😘😘😘
2025-12-04 04:32:37
0
nvth_1111
Tuấn huy :
🍀🍀🍀
2025-12-02 17:29:00
0
ngdangkhoi012
K :
😁😁😁
2025-11-28 04:00:18
0
trn.pht0279
cần tiền. :
😂
2025-11-09 13:17:49
0
huyday361
️QHUY :
😭
2025-11-24 04:36:16
0
23122010nmh
mh💔 :
😆
2025-11-21 15:52:04
0
khoquen17
Nnhư Ýy❤️ :
🥰
2025-11-15 05:46:59
0
us.ngvangao2010
"VanGaoo" RS🔥 :
🥰
2025-12-09 12:06:33
0
qdo_cutephomaique
Quỳnh Đỗ :
🥰
2025-10-15 08:40:05
0
To see more videos from user @tnhan_2309, please go to the Tikwm homepage.

Other Videos

My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil  * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy.  4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down.  5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread!  6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7.  Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. #sourdough #sourdoughtips #SoftSourdoughSandwichBread #SourdoughSandwichBreadRecipe #SoftSourdoughRecipe #sourdoughstarters #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #BreadmakingForBeginners #CreatorSearchInsights
My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g unbleached bread flour * 10g salt Instructions: 1. Combine Ingredients: Mix starter, water, oil, and honey until milky. Add flour and salt, cover and rest 1 hour. 2. Stretch & Fold: Do 4 sets, 30 minutes apart. 3. Bulk Ferment: Cover and let rise an additional 4-8 hours or overnight if your house is cooler. You’ll know your dough is done when it’s just about doubled in size, bubbly, jiggly, and airy. 4. Shape: Shape dough like shown in this video, then place dough in a greased loaf pan seam side down. 5. Second Rise: Cover and let rise about 2 hours, until dough is puffed up a bit. Don’t skip this step or you can be left with gummy bread! 6. Bake: Preheat oven to 400°F (200°C). Score dough, spray with water, cover with a second loaf pan or greased foil loosely, and bake: 400°F for 30 minutes (covered) then 375°F for 15 minutes (uncovered) 7. Temp bread: use a digital thermometer to check for doneness. Bread should be 205°F. 8. Cool: Remove from pan immediately and let cool before slicing. #sourdough #sourdoughtips #SoftSourdoughSandwichBread #SourdoughSandwichBreadRecipe #SoftSourdoughRecipe #sourdoughstarters #sourdoughscoring #sourdoughbaker #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #BreadmakingForBeginners #CreatorSearchInsights

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