@gods.wisdom8: THE RECIPE FOR GOD'S BREAD #bible #god #History

Gods Wisdom
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Monday 15 September 2025 14:36:30 GMT
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willardtrout
Willard Trout :
a
2025-12-13 03:41:10
0
steve.furnish
Steve Furnish :
where I come from it's called log cabin bread! you make it yourself!
2026-01-23 22:24:03
0
medicalesthetics
EstheticianBayArea :
I love Ezekiel bread, you can buy it at any store, you have to keep it in the fridge or freezer I toast it
2025-10-16 01:08:50
0
tonyalexander641
Tony Alexander641 :
YES
2025-09-15 22:18:02
0
jessica19815130
Jessi_is_awesome :
You can buy it at Walmart 😊 we'll at least here in Texas you can 😊 of course God made me gluten intolerant so no bread for me 😞
2025-09-15 21:55:22
0
user3847460119080future
Future :
i want good recipe
2025-09-26 17:46:14
0
naomibarnesfields
Naomi Barnes Fields :
I have tried Ezekiel cereal and I love it.. I feel so much better when I eat it and feel full longer..♥
2025-09-22 19:12:07
1
charleshenry4385
charleshenry4385 :
Yes
2025-09-15 19:36:13
0
gen_gen_1971
GenGen :
I’ve wanted to try this for ever. But I can’t eat wheat (gluten)
2025-09-15 20:15:44
0
dianagorman376
dianagorman376 :
Yes 💯
2025-09-15 20:58:21
0
wanda77770
Wanda :
It’s good
2025-09-15 19:12:20
0
ddenisef1yahoo.co
[email protected] :
absolutely!
2025-09-15 17:07:49
0
heat2765
heat :
Now did he cook it hmmmm
2025-09-15 21:11:18
0
user9694382858199
user9694382858199 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-09-15 21:50:56
1
user024764564
Natasha Bernadette G :
🙏🙏🏻❤🥰🙏🙏🏻
2025-09-15 19:00:41
0
denniicyf5j
Denny :
😎😎😎
2025-09-15 14:56:34
0
heat2765
heat :
How did he clot it hmmm
2025-09-15 21:12:33
0
faithhope1952
lilly :
yes I'd rather have bread than the meat
2025-09-15 19:52:10
0
mynamehere478
mynamehere :
who doesn't like a good fairytale book
2025-09-15 20:43:23
0
sunflower8books
Noel’s Mom :
I love Ezekiel bread. Toasted it tastes better than cake to me. The bread is very filling and delicious. High in fiber for sure but not offensive to the body.
2025-09-15 16:32:47
3
oldblue20
Old blue :
I’d try it. Where do we find the recipe
2025-09-15 16:59:48
1
riveroaksmommabear
Mel :
would love to try it
2025-09-15 19:26:15
0
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Baked Smothered Chicken with Cilantro Lime Rice. This was a delicious and easy 100/10 dinner recipe that will be added to the rotation for sure!  Ingredients 8 chicken drumsticks 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 2 cups chicken stock 1 1/2 tablespoons plain flour 1 tsp Worcestershire sauce 1 tablespoon all-purpose seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley ½ tsp dried thyme ½ tsp chilli flakes, or to taste Salt, to taste Black pepper, to taste Oil, for coating the chicken and vegetables Method Preheat the oven to 200°C (180°C fan). Season the chicken and vegetables, Toss everything together thoroughly so the chicken and vegetables are well coated. Transfer everything to a large baking dish, arranging the drumsticks amongst the peppers and onions. In a separate bowl or jug, whisk the flour into the chicken stock until smooth and there are no lumps. Pour the flour-and-stock mixture around and over the chicken and vegetables. Cover and bake: Cover the baking dish tightly with foil and bake at 200°C for about 45 minutes  Remove the foil and continue baking for another 20–25 minutes, allowing the chicken to brown and the gravy to thicken. For extra colour and caramelisation, place the dish under the broiler/grill for a few minutes until the chicken is beautifully browned. Keep a close eye on it. Cilantro lime Rice  2 cups basmati rice, washed Water (as per rice cooking instructions) 1 tablespoon butter 1 teaspoon salt, or to taste 1 lime ¼ cup (15–20 g) fresh cilantro, finely chopped Rinse 2 cups of rice thoroughly under cold water until the water runs mostly clear. Transfer the rice to a saucepan and add the appropriate amount of water. Add the butter, salt and the juice of half a lime. Bring to a boil, then reduce the heat and cook according to your usual rice-cooking method until the water has been absorbed and the rice is tender. Once cooked, turn off the heat and leave the rice covered in the saucepan for 10 minutes. This allows the remaining steam to finish cooking the grains and helps achieve a light, fluffy texture. Remove the lid and add the juice from the remaining half of the lime, followed by the freshly chopped cilantro. Gently fluff the rice with a fork, folding the cilantro and lime through the rice without breaking up the grains. Serve immediately alongside the smothered chicken. #DinnerIdeas #EasyRecipes #quickmeals #homecooking #healthymeals
Baked Smothered Chicken with Cilantro Lime Rice. This was a delicious and easy 100/10 dinner recipe that will be added to the rotation for sure! Ingredients 8 chicken drumsticks 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 2 cups chicken stock 1 1/2 tablespoons plain flour 1 tsp Worcestershire sauce 1 tablespoon all-purpose seasoning 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley ½ tsp dried thyme ½ tsp chilli flakes, or to taste Salt, to taste Black pepper, to taste Oil, for coating the chicken and vegetables Method Preheat the oven to 200°C (180°C fan). Season the chicken and vegetables, Toss everything together thoroughly so the chicken and vegetables are well coated. Transfer everything to a large baking dish, arranging the drumsticks amongst the peppers and onions. In a separate bowl or jug, whisk the flour into the chicken stock until smooth and there are no lumps. Pour the flour-and-stock mixture around and over the chicken and vegetables. Cover and bake: Cover the baking dish tightly with foil and bake at 200°C for about 45 minutes Remove the foil and continue baking for another 20–25 minutes, allowing the chicken to brown and the gravy to thicken. For extra colour and caramelisation, place the dish under the broiler/grill for a few minutes until the chicken is beautifully browned. Keep a close eye on it. Cilantro lime Rice 2 cups basmati rice, washed Water (as per rice cooking instructions) 1 tablespoon butter 1 teaspoon salt, or to taste 1 lime ¼ cup (15–20 g) fresh cilantro, finely chopped Rinse 2 cups of rice thoroughly under cold water until the water runs mostly clear. Transfer the rice to a saucepan and add the appropriate amount of water. Add the butter, salt and the juice of half a lime. Bring to a boil, then reduce the heat and cook according to your usual rice-cooking method until the water has been absorbed and the rice is tender. Once cooked, turn off the heat and leave the rice covered in the saucepan for 10 minutes. This allows the remaining steam to finish cooking the grains and helps achieve a light, fluffy texture. Remove the lid and add the juice from the remaining half of the lime, followed by the freshly chopped cilantro. Gently fluff the rice with a fork, folding the cilantro and lime through the rice without breaking up the grains. Serve immediately alongside the smothered chicken. #DinnerIdeas #EasyRecipes #quickmeals #homecooking #healthymeals

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