@aydah_0fishal4:

Aydah
Aydah
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Region: US
Monday 15 September 2025 15:44:51 GMT
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taco.bell831
taco bell :
my dress to impress character when i joint late:
2025-09-15 16:25:07
37
wwyunxp5yoxz
Tali.dawn :
link?
2025-09-16 11:34:46
6
i..hueramo
isaa :
period 🩸🩸
2025-09-15 15:46:41
1
hazel.hick8
🪼🦈 :
2025-09-15 15:47:13
12
ithinkitsmadz
madz🪬 :
Me too me too 🤦‍♀
2025-09-15 16:14:57
0
r_ahlie
zahls.main⭐️ :
omg yes queen😛
2025-09-15 15:47:56
0
savannahsue7
️Savannah Jayne :
early afff
2025-09-15 15:46:56
0
hyhenedi.77
hyhenedi.77 :
Love u queen 🥰
2025-09-15 15:47:45
0
fnafluvvrr
Gaby :
Right right 😅
2025-09-15 16:51:48
0
z00ted..anna
Zøøted…ãnnã :
Girl IM EARLY😝😝
2025-09-15 15:46:26
1
kylie_gangyroo
d3f.n0t._kylie1 :
First!!
2025-09-15 15:48:43
0
flyingwitu
𝑔𝒾𝒶ꨄ︎ :
i’m just a baybeh 🥺🥺✌
2025-09-15 17:18:37
4
realswan29
realswan29 :
Ayeee
2025-09-15 15:46:49
0
havven.n
HAVEN🐚🌞🍓🫧🌊 :
Queen
2025-09-15 18:02:00
0
umbrella.w
Ambrielle☮️ :
YESS AYDAHHHHH
2025-09-15 15:47:37
0
no1_sugar_mommy
anna :
ts so tuff in Iowa 😤😤
2025-09-15 15:53:58
0
madelynexs0
madelyne 🪐 :
earlyyyy
2025-09-15 15:47:13
0
maddsrose
Maddie <3 :
First
2025-09-15 15:46:36
2
al1sh4
Alisha 🥀🧟‍♀️ :
Saw u reposting biggy Norris ? 🤔
2025-09-15 21:12:19
0
sillycatsrcute
kyleighh 🦇 :
2025-09-15 18:09:11
0
realswan29
realswan29 :
Queen shit
2025-09-15 15:46:56
0
mostlymindflaying
ᯓ★ˎˊ˗ :
guyssss go look at my aydah editssssss
2025-09-16 03:23:20
0
lillywonka1
👻🐒Lilly👻🐒 :
AYYYYYYYYTY
2025-09-15 15:47:36
0
autumnspam25
Autumn :
Gur liv stalking you😟
2025-09-16 18:15:59
0
chris.wlkr
chris 🫆 :
look at my dm please it won’t let me send it
2025-09-15 16:17:13
0
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Other Videos

Smoked Oxtail Full Recipe: You all loved our oven version, so here is our NEW smoked Harvey Beef recipe you can all try at home for winter 🥰 Oxtail takes smoke so well, and with the addition of plenty of roasted vegetables, this dish has a depth of flavour that is second to none! Make sure you give this one a try ⬇️  **This recipe is for 2kg Oxtail** - Place the beef oxtail in a medium tray and season generously with a ratio of 1:2 salt and cracked black pepper. - Set the barbecue or smoker up for indirect cooking at roughly 140C. - Place the seasoned oxtail in to the smoker and allow to cook for 3-4 hours. - Meanwhile prepare the vegetables by roughly chopping 1kg baby potatoes, 2 brown onions, 4 carrots and garlic. - Once the oxtail has a beautiful bark place the vegetables in a large tray along with the smoked oxtail. - Mix with your hands so the meat is combined well with the vegetables. - Add 600ml beef stock and 300ml quality red wine along with whole red chillis and plenty of fresh thyme over the top. - Wrap tightly in foil and continue to smoke for a further 6-7 hours. - Once the oxtail is tender and roughly 93C internal temp remove the tray. - Allow to rest for 20 minutes. - To serve season lightly with salt then  garnish with chopped fresh Italian parsley over the top. - Serve with a leafy salad and freshly baked bread and you are on to an absolute winner this winter 🥰 Let us know what you inter warmers you want to see next.  #cheatmeats #harveybeef #oxtail #beef #barbecue #bbq #brisket #winterwarmers #bbqrecipes #meat #smokedmeat #brisket #beefstew #oxtailstew #lownslow #stew #smokedbrisket #aussiebeef
Smoked Oxtail Full Recipe: You all loved our oven version, so here is our NEW smoked Harvey Beef recipe you can all try at home for winter 🥰 Oxtail takes smoke so well, and with the addition of plenty of roasted vegetables, this dish has a depth of flavour that is second to none! Make sure you give this one a try ⬇️ **This recipe is for 2kg Oxtail** - Place the beef oxtail in a medium tray and season generously with a ratio of 1:2 salt and cracked black pepper. - Set the barbecue or smoker up for indirect cooking at roughly 140C. - Place the seasoned oxtail in to the smoker and allow to cook for 3-4 hours. - Meanwhile prepare the vegetables by roughly chopping 1kg baby potatoes, 2 brown onions, 4 carrots and garlic. - Once the oxtail has a beautiful bark place the vegetables in a large tray along with the smoked oxtail. - Mix with your hands so the meat is combined well with the vegetables. - Add 600ml beef stock and 300ml quality red wine along with whole red chillis and plenty of fresh thyme over the top. - Wrap tightly in foil and continue to smoke for a further 6-7 hours. - Once the oxtail is tender and roughly 93C internal temp remove the tray. - Allow to rest for 20 minutes. - To serve season lightly with salt then garnish with chopped fresh Italian parsley over the top. - Serve with a leafy salad and freshly baked bread and you are on to an absolute winner this winter 🥰 Let us know what you inter warmers you want to see next. #cheatmeats #harveybeef #oxtail #beef #barbecue #bbq #brisket #winterwarmers #bbqrecipes #meat #smokedmeat #brisket #beefstew #oxtailstew #lownslow #stew #smokedbrisket #aussiebeef

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