@susancollins2reikimaster: Smoked Street Corn Dip Ingredients: • 2 lbs frozen corn • 1 lb pepper jack cheese, shredded • 1 block cream cheese (8 oz), softened • 1 cup sour cream • ½ cup mayonnaise • 1 handful fresh cilantro, chopped • 2–3 tbsp Tajín seasoning (to taste) • ½ cup Cotija cheese, crumbled (for topping) Instructions: 1. Preheat smoker to 250°F. 2. Add frozen corn, pepper jack cheese, cream cheese, sour cream, mayo, cilantro, and Tajín into an aluminum pan. 3. Place the pan in the smoker and cook for 1 hour. 4. Stir everything together until well combined. 5. Return to the smoker for another hour. 6. Top with crumbled Cotija cheese and an extra sprinkle of Tajín. 7. Serve hot with chips or tortillas. ⸻ #SmokedStreetCornDip #StreetCornDip #SmokedDip #MexicanStreetCorn #CornDip

Susan Collins Reiki master hea

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Region: CA

Monday 15 September 2025 16:29:33 GMT