@tajjiouhope: Moroccan Tajgin served with lamb and vegetables- طاجين باللحم والخضار ولا أروع💪🏼❤️ Lamb Tagine – Part Two 1. Prepare the lamb • In a large pot, heat 2–3 tablespoons of olive oil. • Add 1 ½ pounds of lamb. Season generously with salt, black pepper, turmeric, paprika, and ginger. Coat the meat well with the spices. 2. Add aromatics • Stir in 1 chopped onion, 1 chopped tomato, a handful of fresh parsley and cilantro, and the juice of half a lemon. 3. Begin cooking • Place the pot over low to medium heat and allow the lamb and aromatics to cook gently for about 30 minutes, stirring occasionally. 4. Prepare the vegetables • While the lamb is cooking, cut the potatoes into large wedges. • Slice 1 red bell pepper. 5. Assemble and simmer • After the lamb has cooked for 30 minutes, add a small cup of water to the pot. • Arrange the potato wedges and red bell pepper on top of the lamb. • Cover and cook for an additional 30–40 minutes, until the lamb is tender and the vegetables are soft. 6. Serve • Your lamb tagine is now ready. • A simple, nourishing, and comforting dish to enjoy. #fyp #foryoupage #healthy #easy #Recipe

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Monday 15 September 2025 19:46:13 GMT