@daniela_dish: French Onion Boursin Pasta Rings If you liked our last French Onion Pasta you’re going to love this one maybe even more. It’s the same basic recipe but we switched the heavy cream and parm with caramelized onion flavored Boursin. It’s out of this world decadent and delicious and it’s perfect for a cozy fall dinner. 1/4 c butter divided 1/2 lb ditalini or rings 1/2 c white wine 2 or more cups beef broth 1 can French onion soup Salt and pepper Boursin caramelized onion & herbs 1 c grated Gruyere Heat 2 tablespoons butter in a large skillet. When butter melts add the ditalini and brown it a few minutes. Add the wine and let it evaporate. Start adding the first c of broth a little at a time. Let cook for about 5 minutes. Add the French onion soup and stir it in with the other c of broth. Cover and let it simmer for another 5-7 minutes until tender. Remove lid add the remaining butter and Boursin. If it’s too dry add more broth or water. Season with salt and pepper. Top with Gruyère and cover again until the cheese has melted. • #frenchonion #frenchonionsoup #pasta #caramelizedonions #onions

Daniela

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Region: US

Monday 15 September 2025 22:05:13 GMT