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@mat_z_80:

💫 ابــوالـعز حجازي 💫
💫 ابــوالـعز حجازي 💫
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Region: SA
Monday 15 September 2025 22:42:40 GMT
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asmr1394
الشهم الاصيل :
كفو والله
2025-09-16 00:52:04
1
open_833
جوجو 🌹 :
🌹🌹✌️✌️✌
2025-09-25 13:11:17
1
maaddubmcpx
☬ℋ𝒜𝒢𝒜ℛ ☬ :
🌸
2025-09-16 03:31:33
2
user132401252
✨Ibrahim✨ :
🥰🥰
2025-09-19 12:45:33
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warod301
🦋Warod🦋 :
🌹🌹🌹
2025-09-16 13:43:04
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amal.alhayaa96
𝓐𝓶𝓛🇱🇧🇱🇧𝓐𝓛𝓱𝔂𝓪 :
👑👑👑👑
2025-09-16 03:36:47
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fatima165586_0
عروسة البحر :
🥰🥰
2025-09-16 07:22:22
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fatima165586_0
عروسة البحر :
🥀🥀🥀🥀
2025-09-28 07:23:19
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Homemade Meat Belyashi (Fried Meat Pies) Dough Ingredients: * 750 g flour * 250 ml warm water * 250 ml warm milk * 1 tbsp sugar * 1 tbsp yeast * 1 tsp salt * 1 egg * 1 tbsp mayonnaise * 30 g vegetable oil (2 tbsp) Filling: * 400–500 g ground meat * 400 g onion * 1 tsp salt * Red and black pepper to taste * 2–3 tbsp vegetable oil Instructions: 1. Dissolve the sugar and yeast in warm milk and water. Let sit for 10 minutes. 2. Add the egg, mayonnaise, salt, and vegetable oil. 3. Gradually add the flour and knead into a soft, elastic dough. 4. Cover and let rise in a warm place for 1–1.5 hours. 5. Mix the ground meat with finely chopped onions, salt, pepper, and oil. 6. Divide the dough into portions, roll out, add the filling, and shape the pies. 7. Fry until golden brown on both sides or bake at 180°C (350°F) for 25–30 minutes.
Homemade Meat Belyashi (Fried Meat Pies) Dough Ingredients: * 750 g flour * 250 ml warm water * 250 ml warm milk * 1 tbsp sugar * 1 tbsp yeast * 1 tsp salt * 1 egg * 1 tbsp mayonnaise * 30 g vegetable oil (2 tbsp) Filling: * 400–500 g ground meat * 400 g onion * 1 tsp salt * Red and black pepper to taste * 2–3 tbsp vegetable oil Instructions: 1. Dissolve the sugar and yeast in warm milk and water. Let sit for 10 minutes. 2. Add the egg, mayonnaise, salt, and vegetable oil. 3. Gradually add the flour and knead into a soft, elastic dough. 4. Cover and let rise in a warm place for 1–1.5 hours. 5. Mix the ground meat with finely chopped onions, salt, pepper, and oil. 6. Divide the dough into portions, roll out, add the filling, and shape the pies. 7. Fry until golden brown on both sides or bake at 180°C (350°F) for 25–30 minutes.


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