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@the_best_hitchcock: Mosquée & Église La Tolérance en Algérie #beautifuldestinations #travel #tourism #Algeria #france

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Region: DZ
Monday 15 September 2025 23:47:04 GMT
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hamidjapon059
hamidjapon059 :
excellente video
2025-09-15 23:56:00
2
stam.19
STAM :
toop
2025-09-18 20:56:37
0
nadir__cheikh
nadir__cheikh :
👌👌👌
2025-09-20 19:15:07
0
assaka18dz
Assaka :
Bravo
2025-09-16 00:34:22
2
ilhemikhlef
إلهام :
wawwww top
2025-09-16 06:25:27
2
sami60427
Sami :
MachaAllah
2025-10-17 07:33:37
0
michele.corbiere76500
🖤🖤tribu michele du 76 folle :
💯💯💯
2025-11-11 14:33:04
0
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Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
REMINDER: Instead of doing his job and helping lower costs, Dan Sullivan is asking Alaskans to help him “pay for gas” after voting to continue Trump’s war in Iran.
REMINDER: Instead of doing his job and helping lower costs, Dan Sullivan is asking Alaskans to help him “pay for gas” after voting to continue Trump’s war in Iran.
Dapatkan harga lebih murah only on live streaming ! #tiktokindonesia #3SecondLadies #rekomendasioutfit #3Second #fyp #OOTD #OOTD #tiktok #OOTDSimple #paydaysale
Dapatkan harga lebih murah only on live streaming ! #tiktokindonesia #3SecondLadies #rekomendasioutfit #3Second #fyp #OOTD #OOTD #tiktok #OOTDSimple #paydaysale
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Coming soon sandal terbaru yang bikin kamu good mood #clogs #sandalslop
Coming soon sandal terbaru yang bikin kamu good mood #clogs #sandalslop
#жиза #жиза #жиза
#жиза #жиза #жиза

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