@milk20map: ớ cười gì 🤭 #JUHOON #KEONHO #CORTIS

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Tuesday 16 September 2025 02:35:24 GMT
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chohtwecho17
Bella :
Ship 🛳️👑👑😁
2025-09-16 07:52:42
68
hl4ev000105
(hi)tctmladkn :
đang mê quá ai có fic nào keohoon hay hay rcm cho tui với
2025-09-18 13:07:40
54
apreaaalz
J :
my fav duo 😩
2025-09-16 13:46:42
66
bear199935
🫧🍀 :
my babies🐢🐶
2025-09-18 05:06:28
1
_n.hugn_
ha don :
tr oiii coi nhỏ kẹo nó nhìn anh nó kìa 😩🫵🏻
2025-09-21 09:43:08
6
ilybongxinh
em bông ơi :
hôn nhân chính trị mà nnay hả cm ơi
2025-09-26 04:40:40
4
ahnkeonho_1423
𝙈𝙞𝙣𝙝 𝙆𝙝𝙖́𝙣𝙝😘😘 :
Nhỏ kẹo với bún dthw muốn xỉu
2025-11-30 09:23:23
0
dykt8tessur0
dykt8tessur0 :
Kẹo thích a hun quá rồi
2025-09-19 19:02:56
1
oanhthii.sonww
Sonw :
Rồi otp mới luôn
2025-09-18 06:14:43
0
chui26th4
Chúi thúi :
nhỏ nhìn ah Hun si tình dữ dợ
2025-09-16 14:38:51
0
chihihihahaa
✩°。 ⋆ :
simp quáaaaa
2025-09-17 01:27:21
0
.mihz__
мιнz☆ :
Tính k stan nma vì hai ảnh nên kệ nhắm mắt stan lun😁
2025-09-16 13:45:07
1
min_naaaaaabluelove
pacar_Yoongi :
ade lagi kecintaan sm hyung favorit nya😭😭
2025-09-18 06:45:48
3
maleficents_wings
Maleficent🪽 :
my keonhoon💗
2025-09-29 12:56:40
1
na_742006
na. :
don't ship but they are so cute. Juhoon is Keonho's favourite hyung for real. ✨
2025-09-16 15:16:22
8
3000101_myl
Lynh :
😂😂😂
2025-09-27 10:31:17
1
jawofechoesgyu
công chúa có cái búa ở giữa :
@🍦 chồnq mìn dzai quâ ạk
2025-09-16 08:09:29
4
anh_socool
ejeh :
@axleis o mai got
2025-09-16 05:21:07
1
cutieelzy
my huyen :
@Thư thèm bún bòa ánh mắt đó k thể nào là giả dối đc
2025-09-17 16:48:57
0
ngngocbao.chauu
bảochâu :
@kôn ho
2026-04-20 15:43:27
0
phuongsunshine0
Phuong Sunshine :
🥰🥰🥰
2025-09-24 08:49:45
0
tmaiii23
trầm tính lạnh lùng🤬 :
😁
2025-12-28 14:20:15
0
emlalichuche
𝑳𝑰𝑵 𝑶̛𝑰? :
hi ngdep hộ tớ 2 vid dc k ạ( đã tim cho chủ tus)💗
2025-09-16 03:55:45
0
lthuhuongg_
lthuhuongg_ :
bật reup đi bác ôi
2025-09-16 15:15:35
0
jaydee_nguyen
Mỹ Quyên :
này anh guột nó, còn Martin là anh ghẻ
2025-09-16 08:42:26
1
To see more videos from user @milk20map, please go to the Tikwm homepage.

Other Videos

MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.
MSMEN FILLED WITH CHICKEN #food #recipe #msmen #morocco #ramadan #chicken #ramadan2025 #iftar #tasty #flatbread DOUGH 500 g flour (all-purpose flour) 7 g salt (1⅙ teaspoon) 12 g honey 275 ml lukewarm water 6 g baking powder 5 ml sunflower oil CHICKEN MIXTURE 220 g yellow onion (1½ yellow onions) 550 g chicken thighs 5 g ras el hanout (1⅔ teaspoon) 2 g turmeric powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g salt (⅔ teaspoon) 1 g dried parsley (1 teaspoon) EXTRA cheese Instructions: Place the flour, baking powder, and salt in a bowl. Make a well in the center and add the honey and water. Mix for 10-12 minutes until smooth. Add the sunflower oil and knead for another minute. Cover the dough and let it rest for 30 minutes. Heat olive oil in a frying pan over medium heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the finely chopped chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, and salt. Cook for 6-7 minutes until the chicken is fully cooked. Stir in the dried parsley and mix well. Let the chicken mixture cool completely. Divide the dough into 9 equal pieces of about 85 g each. Shape them into balls. Grease your hands with oil and flatten a dough ball on an oiled work surface (25 ml oil). Cover and let rest for 30 minutes. Grease your work surface again (15 ml oil per msmen) and place the dough on it. Using your fingertips, gently stretch it from the center outward into a very thin sheet, approximately 38 x 33 cm. Regularly oil your hands to prevent tearing. Use a pizza cutter to make 4 small cuts around the edges to make folding easier, dividing the dough into three sections. Place a slice of cheese on the dough and top with a portion of the chicken mixture. Fold the dough from left to right. Place the filled msmen on a sheet of parchment paper. Cook in a frying pan over medium heat until golden brown and fully cooked on both sides.

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