@lalago.hn: Khám phá khách sạn 5 sao quốc tế đầu tiên và duy nhất tại Sapa - Hotel de la Coupole – MGallery #lalago #datphongthanhthoi #sapa #khachsan5sao #dulich

Lalago

Open In TikTok:

Region: VN

Tuesday 16 September 2025 11:18:05 GMT

10615

151

2

57

Music

Download

No Watermark .mp4 (10.28MB) No Watermark(HD) .mp4 (3.6MB) Watermark .mp4 (11.23MB) Music .mp3

Comments

Nguyễn Triệu Cơ - 16 :

Ok

2025-09-17 10:08:30

0

ducminh :

Ks có nhiều mannequin không đầu hơi sợ nha

2025-09-25 03:29:12

0

To see more videos from user @lalago.hn, please go to the Tikwm homepage.

Other Videos

🔥 JOSH ALLEN JUST PUT THE NFL ON NOTICE! 🦬🔥 The Buffalo Bills opened their new house with a statement — 41–31 over the Detroit Lions! Josh Allen finished with 5 TOTAL TOUCHDOWNS — 3 passing, 2 rushing — while James Cook added 135 rushing yards and a TD. Detroit fought back, but Buffalo kept answering every challenge. And now the Bills are 2–0. 👀 Is Buffalo looking like a serious contender this season? 🏆 Drop your take below! 👇 #BillsMafia #BuffaloBills #JoshAllen #NFL #NFLFootball #Lions #DetroitLions #Football #JuiceCrewSports#fyp #goviral

🔥 JOSH ALLEN JUST PUT THE NFL ON NOTICE! 🦬🔥 The Buffalo Bills opened their new house with a statement — 41–31 over the Detroit Lions! Josh Allen finished with 5 TOTAL TOUCHDOWNS — 3 passing, 2 rushing — while James Cook added 135 rushing yards and a TD. Detroit fought back, but Buffalo kept answering every challenge. And now the Bills are 2–0. 👀 Is Buffalo looking like a serious contender this season? 🏆 Drop your take below! 👇 #BillsMafia #BuffaloBills #JoshAllen #NFL #NFLFootball #Lions #DetroitLions #Football #JuiceCrewSports#fyp #goviral

Tải video không dính logo tiktok #longmucongnghe #xuhuong #foryou #meohay #congnghe

We didn’t build a snowman but…🤣

We didn’t build a snowman but…🤣

#AAALASPARATUCURRO

#AAALASPARATUCURRO

Sakdina ke bhulna #naturevibes #rowneesdada #1080p60fps

Sakdina ke bhulna #naturevibes #rowneesdada #1080p60fps

**Prep Time:** 10 minutes **Cook Time:** 15 minutes **Servings:** 4–6 **Makes:** About 12 pancakes Ingredients * 2 cups all-purpose flour * 2 tablespoons granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 2 large eggs * 2 cups buttermilk * 4 tablespoons unsalted butter, melted and slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh blueberries * Butter or neutral oil, for cooking For Serving * Warm maple syrup * Extra blueberries * Butter * Powdered sugar, optional Instructions 1. **Mix the dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. **Mix the wet ingredients:** In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until combined. 3. **Combine:** Pour the wet ingredients into the dry ingredients. Stir gently just until combined. A few small lumps are perfectly fine—don't overmix. 4. **Add the blueberries:** Gently fold in about 1 cup of the blueberries, reserving the rest for serving. 5. **Rest the batter:** Let the batter sit for **5–10 minutes**. This helps create extra-fluffy pancakes. 6. **Cook:** Heat a lightly buttered skillet or griddle over medium heat. Pour about **¼ cup batter** for each pancake. Cook until bubbles appear on the surface and the edges look set, about **2–3 minutes**. Flip and cook another **1–2 minutes**, until golden brown and cooked through. 7. **Serve:** Stack the pancakes and top with butter, remaining blueberries, and plenty of warm maple syrup. Tips for Extra-Fluffy Pancakes * Don't overmix the batter; lumps are good. * Make sure your baking powder and baking soda are fresh. * Letting the batter rest before cooking makes a noticeable difference. * Cook over **medium**, rather than high, heat so the centers cook without burning the outside. * For especially juicy blueberries, add some directly to each pancake after pouring the batter onto the skillet.

**Prep Time:** 10 minutes **Cook Time:** 15 minutes **Servings:** 4–6 **Makes:** About 12 pancakes Ingredients * 2 cups all-purpose flour * 2 tablespoons granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * ½ teaspoon salt * 2 large eggs * 2 cups buttermilk * 4 tablespoons unsalted butter, melted and slightly cooled * 1 teaspoon vanilla extract * 1½ cups fresh blueberries * Butter or neutral oil, for cooking For Serving * Warm maple syrup * Extra blueberries * Butter * Powdered sugar, optional Instructions 1. **Mix the dry ingredients:** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. **Mix the wet ingredients:** In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla until combined. 3. **Combine:** Pour the wet ingredients into the dry ingredients. Stir gently just until combined. A few small lumps are perfectly fine—don't overmix. 4. **Add the blueberries:** Gently fold in about 1 cup of the blueberries, reserving the rest for serving. 5. **Rest the batter:** Let the batter sit for **5–10 minutes**. This helps create extra-fluffy pancakes. 6. **Cook:** Heat a lightly buttered skillet or griddle over medium heat. Pour about **¼ cup batter** for each pancake. Cook until bubbles appear on the surface and the edges look set, about **2–3 minutes**. Flip and cook another **1–2 minutes**, until golden brown and cooked through. 7. **Serve:** Stack the pancakes and top with butter, remaining blueberries, and plenty of warm maple syrup. Tips for Extra-Fluffy Pancakes * Don't overmix the batter; lumps are good. * Make sure your baking powder and baking soda are fresh. * Letting the batter rest before cooking makes a noticeable difference. * Cook over **medium**, rather than high, heat so the centers cook without burning the outside. * For especially juicy blueberries, add some directly to each pancake after pouring the batter onto the skillet.

About

Robot
API

Legal

Privacy Policy