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@music.barzani: 🤍#hozandino#foryoupage #viralvideo #viral #fyppppppppppppppppppppppp

music.barzani
music.barzani
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Region: IQ
Tuesday 16 September 2025 12:05:11 GMT
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dejlaalomar
dejlaa lomar :
😔😔😔
2025-09-18 19:16:51
1
zakhoy36
Maddy :
🖤
2025-09-18 22:29:59
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rayanguli9
Rayan Guli :
💔👀
2025-12-05 05:22:21
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Fashion live!
Fashion live!


Sukuna Headbop + Walk || #jjk #jujutsukaisen #sukuna #sukunaryomen #sukunajujutsukaisen
Sukuna Headbop + Walk || #jjk #jujutsukaisen #sukuna #sukunaryomen #sukunajujutsukaisen
Brown butter double chocolate Pumpkin cookies 🍪 🎃 Download the Brokko App in the App Store to save this recipe Pumpkin Chocolate Chip Cookies Ingredients * 10 tbsp butter, browned and divided * ½ cup white sugar * ½ cup brown sugar * 1½ cups all-purpose flour * ¼ tsp salt * 1½ tsp baking soda * ⅛ tsp baking powder * 1½ tsp cinnamon * 1 tsp pumpkin spice * 1 egg yolk * 1 tsp vanilla extract * ⅓ cup pumpkin purée * 1 cup dark chocolate Directions 1. Brown the butter and add 2tbl spoons to cool down. 2. Mix together sugars, butter and wet ingredients together. 3. Mix and sift dry ingredients 4. Add them slowly into the wet ingredients and mix until barely combined 5. Add chocolate chunks (I used dark chocolate from Trader Joe’s) mix until no flower is visible but don’t over mix 6. Portion out cookies and chill for 45mins-1hr 7. Bake at 375 for 10mins 3. Scoop onto a baking sheet. 4. Bake at 375°F for 10 minutes. The Hard-Shell Recipe: 1 cup chocolate chips (semi-sweet or dark chocolate works best) 1 tablespoon coconut oil (refined for no coconut flavor, unrefined for a hint of coconut) Step-by-Step Instructions: Combine the chocolate chips and coconut oil in a dry, microwave-safe bowl. Melt: Microwave for 30 seconds, then stir. Repeat: Continue microwaving in 15-second bursts, stirring deeply between each, until completely smooth. Dip your cookies Set: Place the dipped cookies on parchment paper and transfer them to the fridge for 10 to 15 minutes to harden. #bakingrecipe #pumpkincookies #chocolatepumpkincookies #fallcookies #Recipe
Brown butter double chocolate Pumpkin cookies 🍪 🎃 Download the Brokko App in the App Store to save this recipe Pumpkin Chocolate Chip Cookies Ingredients * 10 tbsp butter, browned and divided * ½ cup white sugar * ½ cup brown sugar * 1½ cups all-purpose flour * ¼ tsp salt * 1½ tsp baking soda * ⅛ tsp baking powder * 1½ tsp cinnamon * 1 tsp pumpkin spice * 1 egg yolk * 1 tsp vanilla extract * ⅓ cup pumpkin purée * 1 cup dark chocolate Directions 1. Brown the butter and add 2tbl spoons to cool down. 2. Mix together sugars, butter and wet ingredients together. 3. Mix and sift dry ingredients 4. Add them slowly into the wet ingredients and mix until barely combined 5. Add chocolate chunks (I used dark chocolate from Trader Joe’s) mix until no flower is visible but don’t over mix 6. Portion out cookies and chill for 45mins-1hr 7. Bake at 375 for 10mins 3. Scoop onto a baking sheet. 4. Bake at 375°F for 10 minutes. The Hard-Shell Recipe: 1 cup chocolate chips (semi-sweet or dark chocolate works best) 1 tablespoon coconut oil (refined for no coconut flavor, unrefined for a hint of coconut) Step-by-Step Instructions: Combine the chocolate chips and coconut oil in a dry, microwave-safe bowl. Melt: Microwave for 30 seconds, then stir. Repeat: Continue microwaving in 15-second bursts, stirring deeply between each, until completely smooth. Dip your cookies Set: Place the dipped cookies on parchment paper and transfer them to the fridge for 10 to 15 minutes to harden. #bakingrecipe #pumpkincookies #chocolatepumpkincookies #fallcookies #Recipe

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