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@officialdjko: #fyp #applemusic #africanow #kompa #ayrastarr

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K.O.
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Tuesday 16 September 2025 13:43:02 GMT
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itsdebzlane
itsdebzlane 💋 :
Sabi Dj!!!!
2025-09-16 14:16:13
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Recipe Name Honey Garlic Glazed Roast Turkey Breast Ingredients 1. 1 turkey breast (4–5 lb / 1.8–2.3 kg) 2. 4 tbsp butter, melted 3. 4 garlic cloves, minced 4. 3 tbsp honey 5. 2 tbsp soy sauce 6. 1 tbsp Dijon mustard 7. 1 tsp smoked paprika 8. 2 tsp salt 9. 1 tsp black pepper 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 cup chicken broth Recipe 1. Preheat the oven to 350°F (175°C). 2. Pat the turkey breast dry with paper towels. 3. Mix butter, garlic, honey, soy sauce, Dijon mustard, paprika, thyme, rosemary, salt, and pepper. 4. Brush the mixture generously over the turkey. 5. Place the turkey in a roasting pan and pour the chicken broth around it. 6. Cover loosely with foil and roast for about 2 hours. 7. Remove the foil during the last 30–40 minutes for a caramelized crust. 8. Baste every 20 minutes with the pan juices. 9. Cook until the internal temperature reaches 165°F (74°C). 10. Rest the turkey for 15–20 minutes before slicing. 11. Spoon the rich pan juices over the sliced meat. 12. Serve with mashed potatoes or roasted vegetables. Follow our account for more easy and delicious recipes every day!
Recipe Name Honey Garlic Glazed Roast Turkey Breast Ingredients 1. 1 turkey breast (4–5 lb / 1.8–2.3 kg) 2. 4 tbsp butter, melted 3. 4 garlic cloves, minced 4. 3 tbsp honey 5. 2 tbsp soy sauce 6. 1 tbsp Dijon mustard 7. 1 tsp smoked paprika 8. 2 tsp salt 9. 1 tsp black pepper 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 cup chicken broth Recipe 1. Preheat the oven to 350°F (175°C). 2. Pat the turkey breast dry with paper towels. 3. Mix butter, garlic, honey, soy sauce, Dijon mustard, paprika, thyme, rosemary, salt, and pepper. 4. Brush the mixture generously over the turkey. 5. Place the turkey in a roasting pan and pour the chicken broth around it. 6. Cover loosely with foil and roast for about 2 hours. 7. Remove the foil during the last 30–40 minutes for a caramelized crust. 8. Baste every 20 minutes with the pan juices. 9. Cook until the internal temperature reaches 165°F (74°C). 10. Rest the turkey for 15–20 minutes before slicing. 11. Spoon the rich pan juices over the sliced meat. 12. Serve with mashed potatoes or roasted vegetables. Follow our account for more easy and delicious recipes every day!
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