@thebigleybasics: 5-Ingredient Salted Caramel Date Fudge! Naturally gluten-free, dairy-free, paleo, and refined sugar-free—this rich, creamy fudge is so delicious, It went viral last year, so I had to bring it back! Ingredients: * 8 oz dried, pitted dates * 1/3 cup coconut oil * 1/2 cup almond or cashew butter (or your favorite nut/seed butter) * 2 tsp pure vanilla extract * 1/2 tsp pink Himalayan salt Other: * Boiling water (for soaking dates) * Flaky sea salt (optional, for topping) Instructions: 1. Soak the dates: Add dates to a bowl and cover with boiling water. Let soak for 5–10 minutes to soften. Meanwhile, melt the coconut oil. 2. Blend the fudge: Drain the dates and transfer to a food processor. Add the melted coconut oil, nut/seed butter, vanilla, and salt. Blend until smooth and creamy, scraping down the sides as needed. 3. Shape: Spread the mixture evenly into a parchment-lined loaf pan. Smooth the top and sprinkle with flaky sea salt, if using. 4. Freeze: Place in the freezer for at least 4–5 hours, or until fully set. 5. Serve: Once frozen, remove from the pan and slice into bite-sized squares. Enjoy, then store any leftovers in the freezer. #vegancaramel #datecaramel #veganfudge #refinedsugarfree #healthydessert

Ruth Anne Bigley

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Region: US

Tuesday 16 September 2025 16:30:13 GMT