@gabydimova: ✨Pumpkin Loaf with Cream Cheese Filling & Streusel Topping✨ This pumpkin loaf is the ultimate fall dessert🥰 It makes for such a cozy breakfast, or the perfect dessert to bring to a get-together🧡 ✨Bread Ingredients 2 cups all-purpose flour (240 g) 1 cup granulated sugar 2 tsp baking powder ½ tsp baking soda 2 tsp cinnamon ¼ tsp each of nutmeg, allspice, ginger & salt 1 ½ cup pumpkin puree 2 flax eggs (2 tbsp ground flax + 6 tbsp water) 1 tbsp apple cider vinegar ½ cup neutral oil (I used olive oil) 2 tsp vanilla extract ✨Cream Cheese Filling 1 cup vegan cream cheese 1/4 cup granulated sugar 1 tsp vanilla extract 1 1/2 tbsp cornstarch ✨Streusel Topping 1/4 cup cold vegan butter 1/2 cup all-purpose flour 1/4 cup brown sugar 2 tbsp white sugar 2 tbsp chopped walnuts 1/2 tsp cinnamon ✨Directions Start by mixing the flax egg ingredients and letting them set for 5 minutes. To a large bowl, add all of the bread ingredients and mix well. In a separate bowl, whisk together the filling ingredients. Line a loaf pan with parchment paper and spray with cooking oil. Add half of the pumpkin batter to the pan. Use a spatula to level out the batter. Pour the cream cheese filling on top and even out the layer. Then pour the rest of the pumpkin batter and even out the top layer. To create the streusel, cut up the cold butter into cubes. Add all of the ingredients, plus the cold butter, to a bowl. Use your hands to combine them. You will be left with some big clumps; leave those as they are, they're delicious! Add the streusel on top of the loaf. Bake the loaf for 55-60 minutes at 350°F (175 °C). Then slice and enjoy! #dessert #baking #breakfast #fall

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Tuesday 16 September 2025 17:31:03 GMT