@dearsage.recipes: Souptember is still going and today I made a creamy potato soup that just hit the spot on this rainy, windy day. ⬇️⬇️⬇️ Recipe * Potatoes * 6 strips of bacon * 2 cloves of garlic (minced) * 60g flour * 800 ml broth * 400 ml milk * 1 tsp salt * 1 tsp pepper * 1 tsp onion powder * 1 bay leaves * 1/4 tsp nutmeg * 200 g cheese * Sour cream ⬇️⬇️⬇️ Instructions 1. Peel and cut the potatoes into bite size pieces. 2. In a big pot, cook the bacon until crispy. Remove the bacon onto a plate lined with a paper towel. 3. Into the same pot with the bacon grease, add the minced garlic, stir and add the flour. Stir and let it cook for a minute. 4. Start adding the broth bit by bit, stirring with a whisk to avoid clumping. Add broth in two to three batches until it’s all added. Add the milk, potatoes, and seasonings, stir until combined and let it simmer on low for about 15 minutes. 5. If you prefer, use a blender to blend some or all of the soup. 6. Add the cheese and stir until combined. 7. Serve with sour cream, bacon bits, and green onion. ⬇️⬇️⬇️ 1. You can use either vegetable or chicken broth, depending on what you like better. ✨✨✨ Enjoy! #food #cooking #fyp #foryou #souptember

dear sage 🌿

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Tuesday 16 September 2025 17:49:00 GMT