@james.bok: Umma’s 30 minute kimchi recipe! (my most requested recipe to date 😮‍💨) #kimchi #EasyRecipe #koreanfood #healthyrecipes #koreanrecipe This kimchi recipe is called “geotjeori” also known as “fresh kimchi”. Not fermented but so crisp, savoury, sweet, spicy… best eaten within 1-2 days and not meant to be stored long term - enjoy! Ingredients: - napa cabbage (1 medium) - green onion (6) - salt (1/4 cup) and water (1/2 cup) - gochugaru (6 tbsp) - garlic (1 tbsp) - shrimp paste (1 tbsp) - fish sauce (3 tbsp) - plum extract (2 tbsp) OR sugar (1 tbsp) - sugar (1 tbsp) - sesame oil (1 tbsp) - sesame seeds (2 tbsp)