therapybysourdough
Region: CA
Tuesday 16 September 2025 23:49:42 GMT
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laurynelliott19 :
I have to ask my starter permission to sleep in on the weekends
2025-09-17 00:01:07
1336
Laura 💙🩵🤍 :
Do you still need to cold proof?
2025-09-17 00:26:19
7
Em | 2026 BRIDE :
The first time I baked a loaf i didn’t bulk ferment and it came out like this!!
2025-09-18 23:55:34
56
purpleapplepie 🇨🇦 :
I’m sorry what did you say? sourdough doesn’t control your life? I must be doing it wrong 😂😂😂 my starter is the CEO of my life
2025-09-17 19:07:20
312
kelsi :
My same day sourdough that I let proof in the oven with the light on
2025-11-21 14:57:47
23
Kerin Ferrer :
How do you store your bread after baking? I’ve been keeping mine in those paper bags with the window and this is my third loaf that’s gotten moldy in there!!
2025-09-17 14:09:01
0
lindseybolano :
I made a loaf a couple weeks ago and only did one stretch and fold cause it’s all I had time for and felt like doing and it baked up fine! I used to freak out if I couldn’t do the whole process🤣 I made it work!
2025-09-17 01:11:00
42
MDP1983 :
my first starter has some blue on it 😐 is that fungus ? it was standing by the window🤔did I kill it before it got alive?🤔
2025-09-17 06:57:49
0
Abbi :
Hi! I’ve been following you for a little my sourdough starter is a little watery? Is that normal? I’m new ! I’m on day 16
2025-09-21 23:33:58
0
SIOBHAN MITCHELL :
You changed my whole life with sourdough like i actually enjoy it this time!!
2025-09-17 00:23:03
8
MF :
I did this literally last night and my bread was so dense 😭
2025-09-18 00:20:31
3
karyn ✨ :
Did you do the video about using the heating pad? I feel like I need to know this 🙏🏻
2025-11-15 20:56:51
1
Abby :
Bulk fermentation starts when you mix up your dough. Bulk fermentation lasts from mix to stretch and folds to rough shaping to final shaping and last rest
2025-09-21 02:34:27
11
Aries queen :
Help lol
2025-11-04 19:12:40
4
Jkeegs :
Sometimes, if my book fermentation finishes in the middle of the night, I just stick it in the fridge, shape it the next morning cold, put it back in the fridge. I always end up great lol
2025-09-23 20:42:22
24
Malea :
I can not get bulk fermentation right 😭mine is stays so sticky
2025-12-03 02:39:02
1
Rachel :
I've made sourdough 3 times now & ive learned she likes a long cold proof overnight.🤷♀️makes my life easier anyways!
2025-09-26 03:45:51
25
Gab :
Your heating pad trick legit changed my life with sourdough making 💕
2025-10-16 17:25:32
1
Lynette :
I need to know how to use my heating pad! My house is so cold and it takes forever to bulk ferment
2025-10-23 14:11:46
1
Daisy8675309 :
That’s life changing!!!! Thank you!!!!
2025-09-28 01:05:38
1
namenotgiven10 :
Why is laminating supposedly needed anyway ?
2025-09-20 22:36:58
1
Amanda ✝️ :
Okay how do I get mine to not be SO sticky after proofing!?
2025-12-06 23:25:44
0
Marissa :) :
Was considering bringing it to work with me, did my first loaf yesterday (failed) it took my whole day from me
2025-12-15 20:05:37
0
S.L :
I feel like once my dough cold proofs in the fridge then its gets flatter.
2025-12-14 19:13:28
0
Jill :
Yes!! I love doing this!!
2025-09-19 03:24:23
0
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