@clems_kitchen_06: Oktoberfest Part 1 Sauerkraut (Werbung/Ad) Now that the Oktoberfest is coming there are some great German dishes to prep and sauerkraut is a great way o start because it needs some time to ferment. To be perfect prepared for you (first) fermentation you can find an extra glass for that by @gefu which makes the process really much easier. Also make Ure to check out there glove for cutting to avoid any cuts on your fingers. This was really so helpful. You can find the link for the Handschuh and Fermentationsglas in my bio. And don’t forget to save 15% with my code CLEMS15! Make sure to follow for the result and many other nice recipes Recipe: - 1kg cabbage Cut the stalk out of the cabbage remove one big leave and keep it for later Slice the cabbage as thinly as possible - 20g sea salt (2%) (Just multiply the amount of cabbage with 1,7% (Cabbage x 0,02)) Add the salt to the cabbage and knead everything for around 10 min until you have enough liquid Press the liquid out of the cabbage and fill it into a clean jar Try to press everything down as much as possible to remove the air (i used a plunger) - bay leaves - Caraway seeds - Juniper berries If you want you can also add in some spices like bay leaves or juniper berries Fill the liquid in the jar and cover everything with the fermentation weight or the remaining leave Make sure that everything is in the liquid Put something heavy on top to press everything down (I used a small glass) Cover the glass loosely and let it sit at room temperature for around a week or until you like the taste Then place it in your fridge or somewhere cold and dark like the cellar Have fun and enjoy! 😊 #recipes #oktoberfest #sauerkraut #homemadesauerkraut #fermentieren

Clementine

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Wednesday 17 September 2025 00:59:04 GMT