@goodfoodau: Lee Ho Fook is now open in Sydney. Sydneysiders will be able to tuck into prawn toast with sea urchin, duck with quince hoisin and Glacier 51 Toothfish with silken tofu. Lee Ho Fook’s signature dish, Four Dances of the Sea, will also feature. It’s something of a homecoming for Lee Ho Fook’s owner-chef, Victor Liong, who grew up in Sydney before opening the award-winning Lee Ho Fook in 2013. The Homebush-raised chef said he knew he’d found Lee Ho Fook’s Sydney home when he walked into the Dixson & Sons restaurant at Porter House. “We’re in an old wool store in Melbourne, the building in Sydney [a heritage listed former tobacco factory] was built around the same time, there’s the same exposed brick,” Liong said. Hit the link in our bio for the full story, and follow Good Food for more restaurant openings.

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Wednesday 17 September 2025 05:37:55 GMT