@cookrate.com: The trick that made my life easier! This is the only way I cook pork tenderloin. Ingredients ice: 200 g (7.1 oz) water: 1 l (34 pt) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 2 pc red bell pepper: 1 pc mushrooms: 150 g (5.3 oz) carrot: 1 pc salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) garlic: 10 g (0.4 oz) cheese: 50 g (1.8 oz) bacon: 300 g (11 oz) potatoes: 500 g (18 oz) sweet paprika: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) olive oil: 15 ml (0.5 fl oz) lemon: 1 pc chili sauce: 50 g (1.8 oz) soy sauce: 50 ml (1.7 fl oz) whole grain mustard: 30 g (1.1 oz) honey: 50 g (1.8 oz) Additionally mayonnaise: 100 g (3.5 oz) yogurt: 80 g (2.8 oz) vinegar: 5 ml (0.2 fl oz) sugar: 5 g (0.2 oz) dried parsley: 3 g (0.1 oz) garlic: 10 g (0.4 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz)
