@birding.with.cob: STUCK in the Daintree Rainforest just means MORE BIRDS 🦜 #birds #birdwatching #pokemon #australia #travel

Birding with Cob 🦜
Birding with Cob 🦜
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Region: AU
Wednesday 17 September 2025 10:10:34 GMT
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fishstick26
Fishy :
How do you afford this?? Not to be rude, I’ve just always wanted to do this but I’m worried about the money.
2025-09-17 10:19:45
175
transmascswag
ROBIN :
spangled drongo is such an australian name for a birf
2025-09-17 11:43:06
97
fire.zack_
Ajinomoto :
BE CAREFUL DUDE
2025-09-17 10:31:30
26
cheeseburgerkid28
your mom :
day 12 for asking you to go to the Philippines we have rare birds
2025-09-17 12:04:13
2
chauniem
Chaunie M :
Can't wait for NZ series 😁
2025-09-17 11:02:23
21
meteorite_20
Truffles :
Anything for the birds
2025-09-19 10:54:51
1
partypope
PartyPope :
Nice soundtrack with this one ✨
2025-09-17 11:58:11
7
chaoticcaticorn
chaoticcaticorn :
oh my I hadn't heard that Eels song in forever ✨
2025-09-17 10:47:51
10
kerrymanuel
Kerry Manuel :
🫢 I’m sweating!
2025-09-17 19:27:26
6
xavierlegend5571
Xavierrrr :
Yo please reply
2025-09-17 10:35:41
1
jml0827
jamiel nuan :
Hiii🥰
2025-09-17 10:15:07
1
diego.marques397
່ :
Day 3 asking for lorikeet
2025-09-17 10:47:36
0
arhaan2291
arhaan :
first
2025-09-17 10:13:48
1
vultcal0
. :
this lowk my dream ngl
2025-11-11 17:01:47
0
tiny_moff
Bee 🐝 :
come to Wales! we have the most gorgeous countryside and lots of cool birds (including puffin island!) 😄
2025-09-18 07:47:04
1
mirasi714
Dhenz22 💯🎉💥💥 :
you need to see the Philippine eagle
2025-09-19 08:02:22
0
umarlikesmilo
UmarLikesMilo :
Wowo
2025-09-17 10:50:10
0
domdomizo
domii :
THIRD
2025-09-17 10:15:01
0
thefirstroaster
The Roaster :
EARLY DUDE! 👍
2025-09-17 10:18:51
0
cyan4967
Cyan(=`ェ´=) :
heck yeah! am early
2025-09-17 10:20:50
0
rithkh333
R.I.T.H KH :
Careful on these adventures
2025-09-17 10:24:52
0
zxi_shxn
️ :
early‼
2025-09-17 10:30:08
0
valima_666
very very cool name :
hello
2025-09-17 10:21:28
0
username_dino1
fire ant 🦑🪥 :
first day for asking Cenderawasih bird
2025-09-17 10:57:31
0
jerre2805
. :
Feels weird being so early
2025-09-17 10:15:01
0
To see more videos from user @birding.with.cob, please go to the Tikwm homepage.

Other Videos

Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan  mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp
Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

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