@sslalwanh0546188450: العنبر البقري والعنبر الدخني للتسمين وتقويه العظام#السعودية #اكسبلورexplore #الرياض_جده_مكه_الدمام_المدينه #trend #العنبر

متجر زوايا الشفاء عسل الوانه
متجر زوايا الشفاء عسل الوانه
Open In TikTok:
Region: SA
Wednesday 17 September 2025 10:30:59 GMT
10413
78
28
9

Music

Download

Comments

balig305
بليغ عليوه :
كم المده لتسمين بعد شرب العنبر
2026-05-24 12:11:39
0
saeds80
ملكه :
كم. السعر.
2025-10-09 11:38:13
0
user3833261099466
سنيورت صنعاء :
وين المكان
2025-09-24 19:12:05
0
user515935887923
user515935887923 :
في توصيل لاجيزان
2025-10-26 16:01:18
0
aassaass093
بنت الرياض :
فيه توصيل للبيت
2025-09-17 22:24:49
0
user2501337948913
هيثم ابومحمد :
الموقع
2025-10-05 21:02:39
0
user431859394159
🇸🇦محمد🇾🇪 :
في توصيل الرياض غرناطه
2025-09-21 12:08:07
0
user1438013570601
طلال الكيال :
بكم اقل شي
2025-09-19 10:08:58
0
user2066872221735
قحطان 🇾🇪 :
ابغا عنبر بقري بكم
2025-09-21 20:15:22
0
tahr4000
🌍Ahmed :
طيب انا هاذا الذي بين ادور له انا في المدينة كم سعر هي العلبتين
2025-09-23 10:43:05
0
aliayza908
ss :
فيه توصيل الرياض وكم سعره
2025-09-17 16:35:05
0
walttigre61
الشاوش :
كم السعر
2025-09-18 21:39:44
0
aassaass093
بنت الرياض :
بكم
2025-09-17 22:24:40
0
user4100017474048
ريم الغزال :
انت وين
2025-09-17 21:33:39
0
user3578706339018
user3578706339018 :
كم سعر
2025-09-17 19:08:01
0
To see more videos from user @sslalwanh0546188450, please go to the Tikwm homepage.

Other Videos

A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About