@peraza.may: Roberto Esquivel Cabrera: The Mexican Man With the Longest Tail in the World. #RobertoEsquivelCabrera #LongestTail #HumanOddities #ExtremeRecords #Mexico #BodyExtremes #UnbelievableHumans #RareFacts #GuinnessAttempts #WorldRecords

Peraza May

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Region: US

Wednesday 17 September 2025 11:45:06 GMT

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Comments

Noveyce :

did you know humans used to have tails

2026-06-26 14:38:08

112

galangrivera :

lucky girlfriend

2026-06-27 02:38:30

28

Theresa :

Tail?🙄🙄we’re adults

2025-09-23 14:14:35

1635

Gabe :

He could be rich in the US

2025-09-18 02:43:59

2434

️￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

2025-10-15 22:28:53

1028

Rosey :

Who came from that vid

2026-06-30 06:02:52

6

duke :

Roberto and I are complete opposites

2025-09-18 23:21:24

537

Tywil ✓⃝ :

Eiii any Ghanaian here

2025-09-23 18:32:08

171

Une Astou 💅✨😘 :

qui vient de la vidéo du jean 😂

2025-10-16 18:09:03

165

lexiconeJoey :

Ntene hene any Ghanaian here?😂😂

2025-09-23 00:21:23

359

Paulynne Asiimwe :

Give this man his world record, damn.

2025-09-24 16:42:00

140

ℐ𝓇ℴ𝓃𝒾𝒸 🏀✨ :

Longest tail? Bro we ain’t kids

2025-09-23 02:01:26

64

user93265854136 :

qui vient de la vid?

2025-10-15 20:32:43

588

️𝙄𝙩𝙯_𝙎𝙚𝙖𝙣 :

2025-09-21 05:02:14

170

Degreat_lynn :

Alicia Kanini asione hii

2025-09-21 11:19:39

104

Rukky🤎💚 :

A tail should be at his back and not in front 😂😊

2025-09-23 22:29:32

1

MADRID :

Konn iow la

2025-10-16 00:29:38

16

𝒩𝒞★𝒜𝒯𝒪𝑀𝐼𝒞( en pause) :

2025-10-15 12:14:17

18

🎄ve1rol🎄 :

а кому-то интересно а у него дети есть

2025-10-15 20:38:18

8

SnackyReels :

2025-09-21 22:41:42

52

ivyna973 :

Roberto pls I’m single nd searching

2025-09-23 22:48:28

10

Yaya💎 :

is he married? asking for a friend

2025-09-23 18:42:39

242

bingkay :

2025-09-21 03:24:39

279

hildahmumba :

any zambia 🇿🇲 here😂😂

2025-09-24 08:29:01

27

Hebrews 11:6💗🥹 :

Tail are we 5?

2025-09-23 22:17:24

49

To see more videos from user @peraza.may, please go to the Tikwm homepage.

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I wish I would of got her little dance before she got the plate! It was so cute 🥹 @Niki #kids #kidsoftiktok #mom #MomsofTikTok #toystore #fyp #fyp #food #FoodTok #thankyou #breakfast

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Don’t wait until your legs feel weaker to start training. This numbered resistance band helps train your hips, thighs, knees, and lower body strength right at home — simple, gentle, and easy to follow every day. Comment STRAP below to get the product link, then check your DM. #ResistanceBand #LegStrength #GluteWorkout #HealthyAging #HomeWorkout

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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

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