Pumpkin spice coffee cake with a maple glaze. Soft, sweet, and filled with the kind of warmth only home can give. 🤎 ✨Recipe✨ Pumpkin Spice Cake: 1 cup pumpkin puree 1/2 cup sour cream (room temperature) 1/2 cup brown sugar 1/3 cup granulated sugar 1/2 cup unsalted butter 2 and 1/2 tablespoons honey (or molasses) 2 large eggs 2 teaspoons vanilla extract 2/3 cup vegetable or canola oil 2 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Filling: 1/2 cup brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon unsweetened cocoa powder Streusel Topping: 1/2 cup pecans (roughly chopped) 1/2 cup brown sugar 1/2 cup unsalted butter (1 stick) 1 cup all-purpose flour 1/4 teaspoon salt Maple Glaze: 1/2 cup powdered sugar (sifted) 2 tablespoons pure maple syrup 1/2 tablespoon milk 1 teaspoon vanilla extract 1. Prepare the streusel topping and filling first. 2. Roughly chop pecans and add to a medium sized bowl. Add the butter, brown sugar, flour, and salt. Mix until well combined, set aside. 3. In a small bowl, add the brown sugar, cinnamon, and cocoa powder. Whisk until well combined, set aside. 4. Preheat oven to 350° and prepare a 8x8 or 9x9 baking pan with parchment paper and set aside. 5. In a large mixing bowl, add the oil, sour cream, honey, eggs, and vanilla extract. Gently mix just to separate the eggs. Then add the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt. Mix until smooth and well combined. Gently fold in the flour until just combined. 6. Pour and spread half the batter into the prepared baking pan. 7. Sprinkle the filling evenly on top of the batter. Pour remaining batter. 8. Sprinkle the streusel topping. 9. Bake for 55-60 minutes or until inserted toothpick comes out clean. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely. 10. Make the glaze; in a medium size bowl, add the sifted powered sugar, maple syrup, milk, and vanilla extract. Whisk until smooth and well combined. 11. Once the cake has fully cooled, drizzle the maple glaze on top. Let the cake sit for 5 minutes before slicing and serve 🤎 #pumpkincoffeecake #coffeecake #fallbaking #falldesserts #creatorsearchinsights - @lori_ilc