@lovefunkoficial15: amigos que eu tenho, eu tenho poucos...#viraliza

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Thursday 18 September 2025 04:16:32 GMT

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#BSD || obvious manga spoilers ib: @lxcymultxx #bungoustraydogs #bungostraydogs #bungoustraydogsedit #bungostraydogsedit #bsd #bsdedit #odasaku #odasakunosuke #kunikida #doppokunikida #ryunosukeakutagawa #akutagawa #tachiharamichizou #tachihara #terukookura #sigma #sigmabsd #kenjimiyazawa #junichirotanizaki #jounosaigiku #karmabsd #bramstoker #shibusawatatsuhiko #rimbaud #anime #lysamilaen #fyp #fy @Nikki @𝗇𝗂𝗇𝗂 @ʀᴀɪɪꜱᴀᴜᴛɪꜱᴛɪᴄ @(Bonn) Mmj Atsushi !! 🍥 @𝗌𝗈𝗒𝖾𝗈𝗇𝗇𝗂𝖾 ✩ @Nekø @ִ ࣪𖤐 mæ · — n1 skk supporter @kuonsnum1hater @ori ☆ @. ݁₊ ⊹ . ݁˖ . ݁. ݁₊ ⊹ . ݁˖ . ݁ @dazaischibi - EVERYONEWILLLIVE @𝐢𝐯𝐚𝐧𝐧𝐚 ᥫ᭡ @leti-san @nejire ᯓᡣ𐭩 saneoba’s n1 fan ! @slowburnyuri @stars4sheily @vio🍓

#BSD || obvious manga spoilers ib: @lxcymultxx #bungoustraydogs #bungostraydogs #bungoustraydogsedit #bungostraydogsedit #bsd #bsdedit #odasaku #odasakunosuke #kunikida #doppokunikida #ryunosukeakutagawa #akutagawa #tachiharamichizou #tachihara #terukookura #sigma #sigmabsd #kenjimiyazawa #junichirotanizaki #jounosaigiku #karmabsd #bramstoker #shibusawatatsuhiko #rimbaud #anime #lysamilaen #fyp #fy @Nikki @𝗇𝗂𝗇𝗂 @ʀᴀɪɪꜱᴀᴜᴛɪꜱᴛɪᴄ @(Bonn) Mmj Atsushi !! 🍥 @𝗌𝗈𝗒𝖾𝗈𝗇𝗇𝗂𝖾 ✩ @Nekø @ִ ࣪𖤐 mæ · — n1 skk supporter @kuonsnum1hater @ori ☆ @. ݁₊ ⊹ . ݁˖ . ݁. ݁₊ ⊹ . ݁˖ . ݁ @dazaischibi - EVERYONEWILLLIVE @𝐢𝐯𝐚𝐧𝐧𝐚 ᥫ᭡ @leti-san @nejire ᯓᡣ𐭩 saneoba’s n1 fan ! @slowburnyuri @stars4sheily @vio🍓

I don’t know the bear can move like that turn around and bounce like that.#bear #beardance #bearoundme #fyp #funiably #beardeddragon #funnybear #chillikethat #funnyanimals #animal #animals

I don’t know the bear can move like that turn around and bounce like that.#bear #beardance #bearoundme #fyp #funiably #beardeddragon #funnybear #chillikethat #funnyanimals #animal #animals

#keptocbegai #bangdotocchobe #tocxinh #keptocmai

#keptocbegai #bangdotocchobe #tocxinh #keptocmai

Lemon Raspberry Bars 🍋 Raspberry Puree 1 1/2 tsp sugar 2 tbsp (30g) lemon juice 1 1/2 tsp (4g) corn starch 2/3 cup (85g) raspberries Combine corn starch, lemon juice, and sugar into a pot. Mix until the corn starch is dissolved and then add the raspberries. Cook over medium heat until raspberries are broken down and it thickens. Let cool. Crust: 2/3 cup (150g) butter 1/2 cup (100g) sugar 1 1/3 cup (165g) flour 1/8 tsp salt 3/4 tsp (from ~1 small lemon) lemon zest Add lemon zest to sugar and massage it to help extract the oils from the peel. Add in the rest of the ingredients and mix well. The mixture will be crumbly but as long as it forms together when you pinch it between your fingers then it is good. Press the dough down into a 9x9 pan and bake at 350 for about 15 minutes or until lightly brown. Lemon Filling: 5 eggs 2 cups (400g) sugar 1 1/2 tbsp (9g) lemon zest (from ~3 small-med lemons) 2/3 cup (160g) lemon juice 2/3 cup (85g) flour Add lemon zest to sugar and massage it to help extract the oils from the peel. In another bowl whisk together eggs and then add into the sugar mixture. Mix well and then add the flour and lemon juice. Pour the mixture onto the semi-cooled crust and bake at 350 for 25-35 minutes. #lemon #raspberry #baking #baketok #Recipe

Lemon Raspberry Bars 🍋 Raspberry Puree 1 1/2 tsp sugar 2 tbsp (30g) lemon juice 1 1/2 tsp (4g) corn starch 2/3 cup (85g) raspberries Combine corn starch, lemon juice, and sugar into a pot. Mix until the corn starch is dissolved and then add the raspberries. Cook over medium heat until raspberries are broken down and it thickens. Let cool. Crust: 2/3 cup (150g) butter 1/2 cup (100g) sugar 1 1/3 cup (165g) flour 1/8 tsp salt 3/4 tsp (from ~1 small lemon) lemon zest Add lemon zest to sugar and massage it to help extract the oils from the peel. Add in the rest of the ingredients and mix well. The mixture will be crumbly but as long as it forms together when you pinch it between your fingers then it is good. Press the dough down into a 9x9 pan and bake at 350 for about 15 minutes or until lightly brown. Lemon Filling: 5 eggs 2 cups (400g) sugar 1 1/2 tbsp (9g) lemon zest (from ~3 small-med lemons) 2/3 cup (160g) lemon juice 2/3 cup (85g) flour Add lemon zest to sugar and massage it to help extract the oils from the peel. In another bowl whisk together eggs and then add into the sugar mixture. Mix well and then add the flour and lemon juice. Pour the mixture onto the semi-cooled crust and bake at 350 for 25-35 minutes. #lemon #raspberry #baking #baketok #Recipe

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