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@mclean3189: #movie #shortfilm #chinesedrama

Diana movie
Diana movie
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Region: US
Thursday 18 September 2025 12:00:00 GMT
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Music

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No Watermark .mp4 (31.3MB) No Watermark(HD) .mp4 (31.3MB) Watermark .mp4 (32.11MB) Music .mp3

Comments

chickentitty69
chickentitty :
name: green mulberry fields
2025-09-19 00:00:23
1177
phatcoochieneck
phatcoochieneck :
AFTER SO MUCH DAMN RESEARCH I FOUND THE DANG DRAMA.
2025-09-18 22:48:39
5363
sapnis4life
Sapnis4Life :
Anyone know the name to this Drama? On either Youtube or Dailymotion?
2025-09-18 12:55:32
84
battybookworm
battybookworm :
there's multiple versions on YouTube with different actors
2025-09-18 20:05:53
382
missmothmoonly
Moth Moonly :
why is there never a name :/
2025-09-18 14:03:25
194
anna.lpez264
Anna moive :
Names
2025-09-18 15:49:45
8
sandreenalicia
Sandreen Alicia 🇯🇲 :
It was on YouTube, but I think they deleted it because I tried to find it and I couldn’t
2025-09-18 15:58:21
344
reiko309
Napoleon the pug :
Why is there never a title
2025-09-18 19:28:19
83
lunamarch
Mari :
that actress always plays the scheming girl 😂
2025-09-19 00:39:03
4461
katie.bugggg09
Katie Bugggg09 :
Someone spoil it for me plz
2025-09-19 04:15:05
93
shortstuff31
sassy242 :
title name please
2025-09-18 19:07:46
3
angelcanady
Angel Canady :
What the name
2025-09-18 17:59:56
3
shanny_3004
shanny_pee🦋💜👑 :
At this point if anyone wants to get married just sit in a Chinese/Korean marriage office
2025-09-25 13:38:11
193
babemhou678
𝚁𝚞𝚝𝚑 𝙼𝚊𝚢𝚜😝 :
Is nobody talking about how he kept calling the other girl skinny girl when she’s not even that skinny
2025-09-19 10:40:34
96
liliana.lizalde7
Li11ith :
Name please?
2025-09-18 17:38:17
2
cenisw1
💢 :
her name is ningning
2025-09-20 04:07:11
323
__fernandaaaaaaa
Fernanda :
Name ?
2025-09-18 17:26:46
0
thelavenderfox
Lavender-55 :
did anyone else notice the earrings falling off in the rain scene
2025-09-19 12:57:19
516
tonygee1380
Tony Gonzalez :
There was another exact same story but opposite genders no???
2025-09-19 11:59:58
7
bunni_epop2
Leana (Laufey's Version) :
y'all go to @randomized630 their posting the full thing there's currently 7 parts
2025-09-30 01:16:08
1
camilla..k
Camilla..K :
I thought she said midnight so why did the fiance show up in the middle of the day can someone explain😅
2025-09-22 14:09:36
2
chella2063
chella :
They ain’t even cute bro
2025-09-30 01:40:15
0
esperanzafloorsdoors
Esperanza Guadalupe :
chines drama is turning everyone into detectives let's work together to find the rest of the movies .
2025-09-23 21:53:40
18
emilyhtut1
⋆˚𝜗𝜚˚⋆𝓔𝓶𝓲𝓵𝔂⋆˚𝜗𝜚˚⋆ :
Me finding part 2❌part 2 finding me✅
2025-09-28 01:02:49
0
theviscousstuart
geeked dog #1 :
I saw a story exactly like this, but some of the genders were swapped
2025-09-29 00:59:08
0
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Ingredients: Kosher salt 3/4 cups corn starch 1 teaspoon baking powder 2 pounds chicken wings (about 12 whole wings, see note) 2 quarts peanut oil 1/2 cup all-purpose flour 1/2 cup cold water Directions: Combine 2 teaspoons kosher salt, 1/4 cup cornstarch, and 1/2 teaspoon baking powder in a large bowl and whisk until homogenous. Add chicken wings and toss until every surface is coated. Transfer wings to a wire rack set in a rimmed baking sheet, shaking vigorously as you go to get rid of excess coating. Transfer to refrigerator and let rest, uncovered, for at least 30 minutes and up to overnight. When ready to fry, preheat oil to 350°F (177°C) in a large wok, Dutch oven, or deep fryer. Combine remaining 1/2 cup cornstarch, 1/2 teaspoon baking powder, flour, and 2 teaspoons kosher salt in a large bowl and whisk until homogenous. Add water and vodka and whisk until a smooth batter is formed, adding up to 2 tablespoons additional water if batter is too thick. It should have the consistency of thin paint and fall off of the whisk in thin ribbons that instantly disappear as they hit the surface of the batter in the bowl. Add half of the wings to the batter. Working one at a time, lift one wing and allow excess batter to drip off, using your finger to get rid of any large pockets or slicks of batter. Carefully lower wing into hot oil. Repeat with remaining wings in first batch. Fry, using a metal spider or slotted spatula to rotate and agitate wings as they cook until evenly golden brown and crisp all over, about 8 minutes. Transfer to a paper towel-lined plate and season immediately with salt. Keep warm while you fry the remaining wings. Serve plain, or toss with sweet soy sauce for Korean fried chicken or sweet and spicy chili sauce for Korean fried chicken (or serve sauce on side). #chicken #friedchicken #wings #DinnerIdeas #koreanfriedchicken
Ingredients: Kosher salt 3/4 cups corn starch 1 teaspoon baking powder 2 pounds chicken wings (about 12 whole wings, see note) 2 quarts peanut oil 1/2 cup all-purpose flour 1/2 cup cold water Directions: Combine 2 teaspoons kosher salt, 1/4 cup cornstarch, and 1/2 teaspoon baking powder in a large bowl and whisk until homogenous. Add chicken wings and toss until every surface is coated. Transfer wings to a wire rack set in a rimmed baking sheet, shaking vigorously as you go to get rid of excess coating. Transfer to refrigerator and let rest, uncovered, for at least 30 minutes and up to overnight. When ready to fry, preheat oil to 350°F (177°C) in a large wok, Dutch oven, or deep fryer. Combine remaining 1/2 cup cornstarch, 1/2 teaspoon baking powder, flour, and 2 teaspoons kosher salt in a large bowl and whisk until homogenous. Add water and vodka and whisk until a smooth batter is formed, adding up to 2 tablespoons additional water if batter is too thick. It should have the consistency of thin paint and fall off of the whisk in thin ribbons that instantly disappear as they hit the surface of the batter in the bowl. Add half of the wings to the batter. Working one at a time, lift one wing and allow excess batter to drip off, using your finger to get rid of any large pockets or slicks of batter. Carefully lower wing into hot oil. Repeat with remaining wings in first batch. Fry, using a metal spider or slotted spatula to rotate and agitate wings as they cook until evenly golden brown and crisp all over, about 8 minutes. Transfer to a paper towel-lined plate and season immediately with salt. Keep warm while you fry the remaining wings. Serve plain, or toss with sweet soy sauce for Korean fried chicken or sweet and spicy chili sauce for Korean fried chicken (or serve sauce on side). #chicken #friedchicken #wings #DinnerIdeas #koreanfriedchicken
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