1. Home
  2. Detail

@sadrin.do.conteud: Bom dia fml

Sadrin Do conteudo
Sadrin Do conteudo
Open In TikTok:
Region: BR
Thursday 18 September 2025 11:31:24 GMT
4344
256
15
0

Music

Download

No Watermark .mp4 (8.21MB) No Watermark(HD) .mp4 (8.21MB) Watermark .mp4 (8.75MB) Music .mp3

Comments

luciana.silva741
Luciana Silva :
boa noite
2025-09-19 23:03:06
0
leilagomes439
Leila Gomes :
perfeito patrão
2025-09-18 19:18:04
0
rosanarodrigues2054
rosana :
Bom dia
2025-09-18 13:48:07
0
user9676083699637
LÉIA :
show
2025-09-18 13:04:22
0
leniicc7
lenicarvalho27 :
bom dia, tá ficando muito linda
2025-09-18 12:48:42
0
helenasilva9420
helenasilva9420 :
ficando lindo
2025-09-18 19:14:58
0
marilenedemelodas
Marilene De Melo da Silva :
ficou lindo 👏👏👏
2025-09-18 18:18:51
0
vilanipereira10
Vilani Pereira :
Show
2025-09-18 14:45:21
0
elzasotelo
elzasotelo :
Bom dia
2025-09-18 12:09:11
0
maya_12420s
Maya :
eita Sandro tá ficando top de mais parabéns so falta vc e a patroa fazer as pazes
2025-09-18 18:36:20
0
marli.carmo16
Marli Carmo🌹❣️ :
🙏
2025-09-21 00:55:43
0
marli.carmo16
Marli Carmo🌹❣️ :
♥
2025-09-21 00:55:42
0
maria.menezes763
Maria Menezes :
🥰🥰🥰
2025-09-18 13:21:53
0
elzasotelo
elzasotelo :
🥰🥰🥰
2025-09-18 12:09:03
0
claudineia.g.tono
Claudineia G Tonon Silva :
bom dia tá muito bem feito parabéns pedreiro
2025-09-18 14:37:37
0
To see more videos from user @sadrin.do.conteud, please go to the Tikwm homepage.

Other Videos

2 bóng đèn đẻ ban thờ và thần tài
2 bóng đèn đẻ ban thờ và thần tài
#bubududu #cute #funny #lovely #fypage
#bubududu #cute #funny #lovely #fypage
#bogor
#bogor
pd amat ya🗿🗿#quotesfreefire #jjkatakatafreefire #katakatafreefire #storyfreefire #bahanswmu #presetalightmotion #fouryoupage #rielz #fyp #masukberandafyp
pd amat ya🗿🗿#quotesfreefire #jjkatakatafreefire #katakatafreefire #storyfreefire #bahanswmu #presetalightmotion #fouryoupage #rielz #fyp #masukberandafyp


Cozy treats 🍁 🤎 Recipe is below 👇 📋Ingredients: • 200 g biscuits (like Digestive or Graham crackers) • 100 g unsalted butter (melted) • 300 g cream cheese (room temp) • ¾ cup sugar (≈150 g) • 2 tbsp cornstarch • 2 eggs • 1 tsp lemon juice • 1 tsp vanilla extract • 1 cup or (240 g ) whipping cream (liquid) • Fresh raspberries. 2 can thick cream (170g for one ) ⸻ Instructions 1. Prepare the crust • Crush the biscuits into fine crumbs (use a food processor or ziplock bag + rolling pin). • Mix with the melted butter until combined. • Press firmly into the bottom of a lined or greased springform pan (about 20 cm/8 inch). • Chill in the fridge while you prepare the filling. 2. Make the cheesecake filling • In a large bowl, beat the cream cheese until smooth and creamy. • Add sugar and cornstarch, mixing until combined. • Beat in the eggs • Mix in lemon juice and vanilla. • Pour in both the whipping cream and thick cream. Mix gently until smooth (don’t overmix). 3. Assemble • Pour the cheesecake filling over the prepared crust. • Tap the pan lightly to remove air bubbles. • Arrange fresh raspberries evenly on top (they’ll sink slightly into the batter). 4. Bake • Preheat oven to 160°C (320°F). • Bake for 45–55 minutes, until the edges are set but the center is still slightly wobbly. • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour (this prevents cracks). 5. Chill • Once cooled to room temperature, refrigerate for at least 4 hours (overnight is best) to set completely. 6. Serve • Slice and enjoy! You can add extra whipped cream and raspberries on top if you like. #fyp #baking #cheesecake #raspberry
Cozy treats 🍁 🤎 Recipe is below 👇 📋Ingredients: • 200 g biscuits (like Digestive or Graham crackers) • 100 g unsalted butter (melted) • 300 g cream cheese (room temp) • ¾ cup sugar (≈150 g) • 2 tbsp cornstarch • 2 eggs • 1 tsp lemon juice • 1 tsp vanilla extract • 1 cup or (240 g ) whipping cream (liquid) • Fresh raspberries. 2 can thick cream (170g for one ) ⸻ Instructions 1. Prepare the crust • Crush the biscuits into fine crumbs (use a food processor or ziplock bag + rolling pin). • Mix with the melted butter until combined. • Press firmly into the bottom of a lined or greased springform pan (about 20 cm/8 inch). • Chill in the fridge while you prepare the filling. 2. Make the cheesecake filling • In a large bowl, beat the cream cheese until smooth and creamy. • Add sugar and cornstarch, mixing until combined. • Beat in the eggs • Mix in lemon juice and vanilla. • Pour in both the whipping cream and thick cream. Mix gently until smooth (don’t overmix). 3. Assemble • Pour the cheesecake filling over the prepared crust. • Tap the pan lightly to remove air bubbles. • Arrange fresh raspberries evenly on top (they’ll sink slightly into the batter). 4. Bake • Preheat oven to 160°C (320°F). • Bake for 45–55 minutes, until the edges are set but the center is still slightly wobbly. • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour (this prevents cracks). 5. Chill • Once cooled to room temperature, refrigerate for at least 4 hours (overnight is best) to set completely. 6. Serve • Slice and enjoy! You can add extra whipped cream and raspberries on top if you like. #fyp #baking #cheesecake #raspberry

About

Legal