@kurtt_dy: hala mali sorry testing lang @Love Yauco

Kurt Delos Reyes
Kurt Delos Reyes
Open In TikTok:
Region: PH
Thursday 18 September 2025 12:26:08 GMT
575528
73268
617
2074

Music

Download

Comments

whosmichae1a
🎀ICHUU :
Nakatingin si kuya na nakamutor baka akala nya sinapak mo talaga si love haha
2025-09-18 12:44:30
638
ur.girl_kkath
𝒦𝒶𝓉𝒽 :
omg with love yauco?? again??! plss viva deserve din nila new project together 😭🤞
2025-09-18 14:56:42
302
altxeah
heart :
babaero
2025-09-18 12:57:27
112
kent_gines
kent_gines :
firsttttttt baka naman oyyyy birthday kopa man din
2025-09-18 12:28:47
197
jilian.iyaa
jk102007 :
oo eto nanaman ako nag seselos ng walang karapatan🙃
2025-09-18 13:16:45
80
shang.23_
___ishang.--. :
Thankyou super cutieeee and pogi 🫶
2025-09-18 12:40:30
78
syke1_12
𐙚 liae :
ANG TAPANG?!?!?
2025-09-18 13:25:42
3
jericho_deguzman
Jericho De Guzman :
my kurtloveee😭😭😭
2025-09-18 12:37:43
11
ramdomzedits65
˙❥gelica♡ :
next assignment is ocean eyes nmn😳💗
2025-09-18 15:04:01
9
vavotx
Yuaweeee :
First
2025-09-18 12:28:45
5
4tein4b
IG: itsurtimetoshine :
bakit Yung search Kurt delos reyes abs reveal 😭
2025-09-20 02:49:20
0
notaiyah._
aliyahahahaha :
kahit dugo ko nagselos
2025-09-18 12:46:54
9
random24627
🏸 :
early!!!!
2025-09-18 12:30:51
3
myrto851
Myrto💜 :
Earlyyyyyyyyyyyyyyy
2025-09-18 12:35:43
2
def.not.ash__
️ash^᪲ :
alam ko hindi talaga yun masakit di ko lang mapatunayan
2025-09-20 08:13:57
3
its_me_keishiejamel
its_me_keishiejamel✨️ :
ano to!!!!!!!😭😭😭😭😭
2025-09-19 03:14:03
3
jericho_deguzman
Jericho De Guzman :
kurtloveee😭😭
2025-09-18 12:36:23
9
jericho_deguzman
Jericho De Guzman :
yung bitin trend naman tay😌😌
2025-09-18 12:42:07
5
marygoldd_pretty.on.ig
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :
I still get jealous. kahit walang karapatan.
2025-10-20 14:09:14
1
chechengche
_sunnybb :
teh ang early ko
2025-09-18 12:51:09
2
looooopyyy._
ju :
magparamdam ka naman sa bc natin sa ig nak oh, miss na kita
2025-09-18 12:39:11
4
givryl
Giv :
nakakaselos ha
2025-09-21 22:40:55
2
urzn_louise9
not_louise :
grabe , kurt kala ko gf mo lang 😭😩
2025-09-21 10:35:45
1
kylie.crae.carumb
squishy pie girl🌷 :
♥️♥️♥
2025-09-21 08:30:10
1
misty_aki2
𝑨𝒚𝒆𝒏 ᥫ᭡ :
Early ako Kurt namamansin kaba?
2025-09-18 12:45:28
2
To see more videos from user @kurtt_dy, please go to the Tikwm homepage.

Other Videos

Hello, dramatic baking aficionados and dark chocolate dessert visionaries! NancyG here, your devoted archiver of striking, moody confectionery showstoppers. Today, I'm bringing an absolute triumph of artistic baking straight to your kitchen: this gorgeous Goth Black Forest Layer Cake with Gold-Dusted Cherries! Just look at that wonderful moody spread, showcasing a rich multi-layer dark chocolate cake coated in striking black frosting, layered with smooth cream and ruby-red cherry filling, and topped with brilliant gold-dusted cherries. This recipe is expertly scaled to serve 4 to 6 people for a wonderfully memorable and dramatic dinner party, hitting every single note of rich chocolate, tart cherry, and decadent perfection! Recipe Details: Servings: 4 to 6 people Prep Time: 45 minutes Bake Time: 30 minutes Total Time: 1 hour 15 minutes (plus cooling and chilling) Full Ingredient List: * 1.75 cups all-purpose flour * 1.5 cups granulated sugar * 0.75 cup dark cocoa powder * 1.5 tsp baking powder * 1.5 tsp baking soda * 1 tsp salt * 2 large eggs, room temperature * 1 cup whole milk * 0.5 cup vegetable oil * 2 tsp vanilla extract * 1 cup boiling water * 2 cups tart cherries (fresh or frozen, pitted) * 0.25 cup granulated sugar (for cherry filling) * 2 tbsp cornstarch * 1.5 cups unsalted butter, softened * 3.5 cups powdered sugar * 2 tbsp black gel food coloring or activated charcoal powder * 6 fresh whole cherries with stems (for gold dusting) * 1 jar edible gold leaf or gold luster dust Detailed Instructions: 1. Bake the Chocolate Layers: Preheat oven to 350°F. Grease two 6-inch round cake pans, lining bottoms with parchment paper. Whisk together flour, sugar, dark cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, beating on medium speed for 2 minutes until smooth. Stir in boiling water carefully (batter will be thin). Pour into pans and bake for 25-30 minutes. Cool completely. 2. Make the Cherry Filling: In a small saucepan, combine tart cherries, 0.25 cup granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and cool. 3. Prepare the Black Buttercream: In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, beating until fluffy. Stir in black gel food coloring or activated charcoal until deep black. 4. Assemble the Cake: Level cooled cake layers. Place first layer on a serving plate, pipe a border of black frosting, and fill the center with cooled cherry compote. Top with second cake layer, then frost the outside and top smoothly with remaining buttercream. 5. Gold Decoration and Serve: Brush fresh whole cherries with water or clear alcohol and dust with edible gold luster dust or wrap with edible gold leaf. Arrange on top of the frosted cake with any gold leaf accents, slice, and serve! Chef's Notes by NancyG: * Deep Dark Color: Dark cocoa powder with black gel food coloring or activated charcoal gives that signature gothic midnight hue. * Boiling Water Secret: Adding boiling water blooms the cocoa and creates an exceptionally moist, tender crumb. * Gold Dusting: Elevates this dramatic dessert into a true fine-dining masterpiece. Nutritional Facts (Per Serving): * Calories: 680 kcal * Total Fat: 32 g * Saturated Fat: 19 g * Cholesterol: 80 mg * Sodium: 410 mg * Total Carbohydrates: 98 g * Dietary Fiber: 5 g * Sugars: 76 g * Protein: 7 g #TheRecipeCollector #NancyGCookOn #BlackForestCake #GothicBaking #DarkChocolateDessert
Hello, dramatic baking aficionados and dark chocolate dessert visionaries! NancyG here, your devoted archiver of striking, moody confectionery showstoppers. Today, I'm bringing an absolute triumph of artistic baking straight to your kitchen: this gorgeous Goth Black Forest Layer Cake with Gold-Dusted Cherries! Just look at that wonderful moody spread, showcasing a rich multi-layer dark chocolate cake coated in striking black frosting, layered with smooth cream and ruby-red cherry filling, and topped with brilliant gold-dusted cherries. This recipe is expertly scaled to serve 4 to 6 people for a wonderfully memorable and dramatic dinner party, hitting every single note of rich chocolate, tart cherry, and decadent perfection! Recipe Details: Servings: 4 to 6 people Prep Time: 45 minutes Bake Time: 30 minutes Total Time: 1 hour 15 minutes (plus cooling and chilling) Full Ingredient List: * 1.75 cups all-purpose flour * 1.5 cups granulated sugar * 0.75 cup dark cocoa powder * 1.5 tsp baking powder * 1.5 tsp baking soda * 1 tsp salt * 2 large eggs, room temperature * 1 cup whole milk * 0.5 cup vegetable oil * 2 tsp vanilla extract * 1 cup boiling water * 2 cups tart cherries (fresh or frozen, pitted) * 0.25 cup granulated sugar (for cherry filling) * 2 tbsp cornstarch * 1.5 cups unsalted butter, softened * 3.5 cups powdered sugar * 2 tbsp black gel food coloring or activated charcoal powder * 6 fresh whole cherries with stems (for gold dusting) * 1 jar edible gold leaf or gold luster dust Detailed Instructions: 1. Bake the Chocolate Layers: Preheat oven to 350°F. Grease two 6-inch round cake pans, lining bottoms with parchment paper. Whisk together flour, sugar, dark cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, beating on medium speed for 2 minutes until smooth. Stir in boiling water carefully (batter will be thin). Pour into pans and bake for 25-30 minutes. Cool completely. 2. Make the Cherry Filling: In a small saucepan, combine tart cherries, 0.25 cup granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and cool. 3. Prepare the Black Buttercream: In a large mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, beating until fluffy. Stir in black gel food coloring or activated charcoal until deep black. 4. Assemble the Cake: Level cooled cake layers. Place first layer on a serving plate, pipe a border of black frosting, and fill the center with cooled cherry compote. Top with second cake layer, then frost the outside and top smoothly with remaining buttercream. 5. Gold Decoration and Serve: Brush fresh whole cherries with water or clear alcohol and dust with edible gold luster dust or wrap with edible gold leaf. Arrange on top of the frosted cake with any gold leaf accents, slice, and serve! Chef's Notes by NancyG: * Deep Dark Color: Dark cocoa powder with black gel food coloring or activated charcoal gives that signature gothic midnight hue. * Boiling Water Secret: Adding boiling water blooms the cocoa and creates an exceptionally moist, tender crumb. * Gold Dusting: Elevates this dramatic dessert into a true fine-dining masterpiece. Nutritional Facts (Per Serving): * Calories: 680 kcal * Total Fat: 32 g * Saturated Fat: 19 g * Cholesterol: 80 mg * Sodium: 410 mg * Total Carbohydrates: 98 g * Dietary Fiber: 5 g * Sugars: 76 g * Protein: 7 g #TheRecipeCollector #NancyGCookOn #BlackForestCake #GothicBaking #DarkChocolateDessert

About