@habibafoodblog: PRO TIP FOR KABAB:——Use ghee for frying crust aata hy kabab m. INGREDIENTS:—- Beef(. 1 kg boneless) Chana daal (1 1/2 cup soak 1 hour ) Whole red chili (15-20) Turmeric powder (1/2 tbsp) Black pepper (15 ) Clove( 2-3) Black cumin ( 1 tsp) Ginger garlic paste ( 1 tbsp) Cardamom (5) Coriander powder (1 tsp) Salt ( according to your taste) Green chili ( 5) Coriander leaves Eggs(3) Onions (2 medium) METHOD:—— In a pot take meat, all spices 2 1/2 cup of water cook for 40-45 minutes until meats is tender & daal is soft . Burn all the excess water with constant stirring. Let them cool the mixture in room temperature. Transfer this to a food processor and blend to a coarse mixture.Put this mixture in a large dish add chopped, onions , mint, coriander leaves, green chilies , eggs mix well, make round kabab and shallow fry in a deep pan. Serve with salads & chutney. ENJOY #cookingathome #shamikabab #pakistanirecipes #habibafoodblog #shamikababrecipe

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