@malefetsane_: It’s almost that time 😂✊🏾#foryoupage#trendy#abcxyz#zyxcba#foruyou

shimmy_maestro🥷🏾
shimmy_maestro🥷🏾
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Region: ZA
Thursday 18 September 2025 16:49:16 GMT
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4xmtnchampionsinarow
4xmtnchampionsinarow :
I almost reposted!! you lost me at the febaring part😭😭
2025-09-18 22:30:02
2893
wethu.p
wethu.p :
Ubafake ku group na??
2025-09-18 21:45:25
823
nkule_mkhize2
Nkule_Mkhize2 :
why cant we save this😭😭😭
2025-09-19 14:36:43
32
mampanza15
️luh.mpanza💚 :
bhuti ngyacela uvule usave button😭😭😭ngzoknika umama umithise yena😭😭
2025-09-19 06:54:33
933
cee.hle.ee0
Cee hle .ee :
i almost reposted wena 🤣😭
2025-09-18 21:01:44
509
sbongile072
sbo_ka_mpilo_no_Lu :
si saver kuphi🤣🤣🤣
2025-09-19 05:41:12
502
zavula6
Zavula.🤙 :
Eish..... Can't post this on my WhatsApp status, uzongi lahla u darly 😩😩😂😂😂😂
2025-09-19 11:27:52
42
kamogelo_s
Kamogelo Manyathela :
Mxaaa maan wena we wanna save... Lento ifuna istatus maan😭😭😹😹😹😹😹
2025-09-19 03:36:34
85
zee_mayo03
KaManyoni🌺 :
Konje lomfana unesbhamu cishe ngaRepost😩
2025-09-19 12:02:39
129
user1406539252860
Baba wama Ntombazane :
To dangerous to post on WhatsApp status 😂
2025-09-19 20:20:15
27
xo_bokang
Bok@ng🎀 :
can we save tuu😭👍🏾
2025-09-19 14:59:09
7
banelejobe3
Banelejobe :
Eish guys how do you un-repost 😭😭😭💔💔💔
2025-09-19 16:36:10
1
mosalekoadu1
MOS*..L :
I wanna save the video but I can't 😭
2025-09-19 15:13:12
11
ericksonmasuku
Erickson Masuku :
can we save broe,,,le message iyadingeka
2025-09-29 18:21:11
0
siyamtha84
Siyamthanda ❤️🫂 :
One of the powerful Voicenote I’ve ever heard 😂😂
2025-09-18 22:57:23
3
awandeangel832
darkiey_01 :
please open save button ku late .🙌🏼🔥🔥🤣🤣
2025-09-28 20:52:17
0
preciousboniiey
Precious Boniiey :
nekere kae save'a byanong bofebe bo sentse😭😹
2025-09-19 05:38:01
25
naledi_star10
𝑵𝒂𝒍𝒆𝒅𝒊_𝒔𝒕☆𝒓💗 :
save button please
2025-09-19 14:58:58
3
madamepresindent1
madame.presidente🧚‍♂️💕 :
this person is very brave shem😪😂😂
2025-09-19 20:38:41
0
mbongibee123.com
mabongiBee :
😂😂😂😂shabhuk
2025-09-29 19:14:51
0
prittysmg
Smangaliso :
yerrr I almost reposted this 😂😂
2025-09-18 21:20:57
29
gugutshabalala7
Gugutshabalala17 :
Wow shem😂😂
2025-09-19 21:09:20
0
temmz.0
temmz.0 :
@phumuzo_01 😂😂😂yhoo lamanye ma boyfriend
2025-09-21 02:47:40
0
fynshyd
neo :
save button bandlaa kyaphuthuma😭😭
2025-09-19 10:01:19
22
user2ly2lies
TwiceAsNyc :
siyaceka siyi country sicela uku saver🥺
2025-09-19 17:10:20
0
To see more videos from user @malefetsane_, please go to the Tikwm homepage.

Other Videos

Food scientist explains: why you should always boil your tofu. I see many tofu recipes on this platform, but one crucial step is always missing! It’s boiling! Yes really :) Everyone’s pressing, freezing, marinating overnight — but who decides they are craving tofu a day in advance? My Chinese mom taught me to boil tofu in salted water for the best results.  To be honest,  I was skeptical first but when I thought about the science behind, it all made sense.  Let me explain what is happening: 1. Osmosis of water Water goes out Boiling draws out excess moisture, especially from the surface. If you use salted water, a bit of osmosis kicks in: water moves from the tofu (low salt) to the boiling water (high salt). Salt goes in by diffusion A small amount of salt moves into the tofu, gently seasoning it from within — without making it too salty. 2. The protein network opens up Heat slightly loosens the soy protein structure, kind of like relaxing the tofu’s
Food scientist explains: why you should always boil your tofu. I see many tofu recipes on this platform, but one crucial step is always missing! It’s boiling! Yes really :) Everyone’s pressing, freezing, marinating overnight — but who decides they are craving tofu a day in advance? My Chinese mom taught me to boil tofu in salted water for the best results. To be honest, I was skeptical first but when I thought about the science behind, it all made sense. Let me explain what is happening: 1. Osmosis of water Water goes out Boiling draws out excess moisture, especially from the surface. If you use salted water, a bit of osmosis kicks in: water moves from the tofu (low salt) to the boiling water (high salt). Salt goes in by diffusion A small amount of salt moves into the tofu, gently seasoning it from within — without making it too salty. 2. The protein network opens up Heat slightly loosens the soy protein structure, kind of like relaxing the tofu’s "pores." This preps the tofu to soak up marinades and sauces better afterward. I’m talking about marinating for seconds instead of hours. Texture improves The tofu becomes firmer, cleaner, and less likely to fall apart — ideal for stir-frying or braising. And how to use it? Here are some of my favourite tofu dishes: - salt and pepper tofu - mapo tofu - stuffed tofu with fermented black bean sauce - sticky glazed air-fried tofu - lemongrass tofu on a bánh mì - tofu satay Should I share more of my tofu secrets? #tofu #tofurecipe

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