@cookwithcourt_: STICKY GOCHUJANG CHICKEN & BROTHY RICE 🌶️ The perfect easy, healthy midweek dinner, save for later and let me know in the comments what you think! ♥️ Ingredients: For the chicken 3-4 chicken thighs 1tbsp Gochujang paste 1tbsp Oyster sauce 1tsp dark soy sauce For the broth: 1tbsp Shaoxing rice wine Chopped corriander 1/2 onion 2 spring onions 1 bok Choi 1tsp ginger puree 2 cloves garlic 1 chilli (optional) 500ml chicken broth 2tsp fish sauce 2tsp soy sauce 150g jasmine rice Recipe: - Start by coating your chicken in the Gochujang, dark soy and oyster sauce. Then add to a lightly oiled pan and cook for 5-6 mins on each side then remove from the pan. - Add your rice to a pan of salted water and cook as per instructions (usually 15 mins) - In the same pan you cooked the chicken, deglaze with a splash of shaoxing rice wine, then add onion, spring onion, garlic, chilli and ginger. Cook for a few minutes. Add your chicken stock, soy sauce and fish sauce and cook to season the flavour. Add the bok Choi for the last few minutes. Taste and adjust seasoning if required. If it needs more salt, add more soy sauce and fish sauce, but be careful not to over do it! - Once the rice is done, add to a bowl and ladle over the broth. Top with the chicken, Pak Choi, corriander and sliced spring onions. Enjoy!♥️ #quickrecipes #healthyrecipes #chickenrecipes #soupseason #DinnerIdeas

Dai 🤍 :

“Brothy rice” are yall gentrifying soup???😭😭😭😭

Tired of gov't lies :

that's not 20 minutes but looks good

Lexi 💋 :

“Brothy rice” the people yearn for porridge

donn.fm :

they done gentrified asian rice & soup 😭

dillydallydossier :

If rice and broth are involved count me in!!

gemma_books :

A fried egg on top of this would be delishhhh

biidaabanookwe666 :

People who don’t know how to cook say it’s not 20 mins 🫣😂 looks fire!

yesitskee :

I fear if I make this once I’ll make it everyday for a month 😭

Jack :

20 minutes if you don’t count any prep

Nancy :

I wanted to make this for dinner and somehow the person selecting my groceries mistook bok choy for fennel 🫥

Mooze :

Rice takes 21 minutes on the stove. You can do all of that and set the table for sure in that timeframe

Easy Fast Dishes :

AnnaThePanda :

The rice had too much water…

dougiefresh260 :

nice but what’s up with the goopy rice?

Demiii | All the thingsss🧚🏾 :

Added tri color quinoa to the rice and a runny eggg 10/10🥹

𝓐she ノ 𝓐spen ⋆˚࿔ :

didn’t have the same exact stuff but i’m epic at winging it so it was still delish

tabiiii :) :

ooo this looks super comforting now it’s getting colder

user2009559629163 :

Where’s the gochujang🤣

Emma | chopchopems :

Oh my flipping YUM - this is heaven in a bowl! 😍

jody66x :

would love the actual recipe 😅 looks gorg

mandy :

I recommend charring/searing the bok choy before you add it to the broth makes it taste much richer

prodbyaires :

don’t delete this! i’m coming back 😭

seanande :

Looks so good! I can’t find gochujang pasta anywhere!