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@nurrahman_smile.f:

Nurrahman SmileForUe
Nurrahman SmileForUe
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Thursday 18 September 2025 19:11:28 GMT
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ketut_suarjana
Ketut Suarjana :
sebaiknya setiap rapat DPR ada perwakilan mahasiswa, dosen dan tokoh masyarakat disana.... akar disaksikan langsung serta di siarkan secara live
2025-09-18 21:28:54
1
ber3an022478864
user :
jangan pilih lagi DPR biar gk ada lagi dor
2025-09-18 21:28:39
0
serang.hit
Serang Hit :
DPR. penghancur. negara
2025-09-18 23:37:01
0
odo2877
sm :
ini lh kelakuan para jin
2025-09-18 19:19:03
0
fadil_1011
FADIL :
siap siap aj
2025-09-18 20:48:03
0
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أجتمعوا ثلاث أساطير مصارعين ضخمين عام 2017🔥 #مصارعين🔥wwe #الشعب_الصيني_ماله_حل😂😂 #اندرتيكر⚰️⛓️ #ترند #الأسطورة
أجتمعوا ثلاث أساطير مصارعين ضخمين عام 2017🔥 #مصارعين🔥wwe #الشعب_الصيني_ماله_حل😂😂 #اندرتيكر⚰️⛓️ #ترند #الأسطورة
Fall Series Part l: Chicken Tortilla Soup! Ingredients: Chicken Breast - 2 Olive Oil Adobo Seasoning Taco Seasoning Onion - 1 Bell Pepper - 1 Black Beans - 1 can Corn - 1 can Rotel Fire Roasted Diced Tomatoes - 2 10oz cans Diced Green Chiles - 4oz can Sazon Seasoning Packet Chicken Bone Broth - 32oz Sour Cream - 1/2c Mexican Blend Cheese (chihuahua, Oaxaca, Cotija) Lime Juice - 1 Jalapeno Avocado Tortilla Strips Directions: 1. I used the trusty crockpot for this recipe so basically all the work is to toss everything in there. 2. It’s optional, but I like to season the chicken with some olive oil, Adobo and taco seasoning before searing. You don’t have to sear it if you don’t want but it helps build the flavor. Sear each side for 5mins and the kill the heat. 3. Rough chop one onion and one bell pepper (you can always just buy pre-chopped). 4. Add the chicken to the crockpot. Add the onion, pepper, two cans of diced tomatoes, green Chiles, and one can each of beans and corn (drained & rinsed). 5. Add one packet of sazon seasoning and some more adobo and taco seasoning. Pour the broth in and give everything a good mix. Cook on high for 2 1/2hours. I was a little short on time, you can cook on high for up for 4hrs or on low for 8-10 to build more flavor. 6. Once done remove chicken and shred. Place back into the soup along with the sour cream and shredded cheese. Finish with the juice from one lime. 7. Serve topped with more sour cream, sliced jalapeños, sliced avocado, tortilla strip and some grated cotija cheese. Enjoy! #chickentortillasoup #soupseason #crockpot #crockpotrecipes #fallrecipes
Fall Series Part l: Chicken Tortilla Soup! Ingredients: Chicken Breast - 2 Olive Oil Adobo Seasoning Taco Seasoning Onion - 1 Bell Pepper - 1 Black Beans - 1 can Corn - 1 can Rotel Fire Roasted Diced Tomatoes - 2 10oz cans Diced Green Chiles - 4oz can Sazon Seasoning Packet Chicken Bone Broth - 32oz Sour Cream - 1/2c Mexican Blend Cheese (chihuahua, Oaxaca, Cotija) Lime Juice - 1 Jalapeno Avocado Tortilla Strips Directions: 1. I used the trusty crockpot for this recipe so basically all the work is to toss everything in there. 2. It’s optional, but I like to season the chicken with some olive oil, Adobo and taco seasoning before searing. You don’t have to sear it if you don’t want but it helps build the flavor. Sear each side for 5mins and the kill the heat. 3. Rough chop one onion and one bell pepper (you can always just buy pre-chopped). 4. Add the chicken to the crockpot. Add the onion, pepper, two cans of diced tomatoes, green Chiles, and one can each of beans and corn (drained & rinsed). 5. Add one packet of sazon seasoning and some more adobo and taco seasoning. Pour the broth in and give everything a good mix. Cook on high for 2 1/2hours. I was a little short on time, you can cook on high for up for 4hrs or on low for 8-10 to build more flavor. 6. Once done remove chicken and shred. Place back into the soup along with the sour cream and shredded cheese. Finish with the juice from one lime. 7. Serve topped with more sour cream, sliced jalapeños, sliced avocado, tortilla strip and some grated cotija cheese. Enjoy! #chickentortillasoup #soupseason #crockpot #crockpotrecipes #fallrecipes


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